Pistachio Grille Restaurant - Ambler, PA | OpenTable
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Pistachio Grille
Pistachio Grille

Pistachio Grille Details

  • Dining Style: Casual Elegant
  • Website: http://thepistachiogrille.com
  • Email: thepistachiogrille@gmail.com
  • Phone: (215) 643-7400
  • Hours of Operation: Breakfast: Saturday: 8:00am - 12:00pm,
    Sunday: 8:00am - 1:00pm;
    Lunch: Tuesday - Friday: 11:00am - 2:00pm;
    Dinner: Tuesday - Saturday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Mediterranean
  • Executive Chef: Chef Raymond Mosscardelli
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Takeout, Weekend Brunch, Wheelchair Access
  • Catering: Catering options are available. Please contact the restaurant directly for more details.

Getting there

  • Cross Street: Norristown Rd
  • Parking: Public Lot
  • Parking Details: Ample parking available.
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A word from Pistachio Grille
Welcome to The Pistachio Grille, where nuevo world cuisine meets the relaxed environment of this intimate BYOB. Enjoy our attractive ambiance as Ray Moscardelli, chef and owner, serves up the freshest of fish, seafood, and gourmet cuts of meat that he hand-picks himself daily. All of our delicious meals are made to order. Chef Moscardelli, a graduate of the prestigious Johnson and Wales Culinary Institute, designs his menus to cater to the distinguished palate. Reservations are highly recommended, especially on weekends. A full catering menu is also available upon request. All major credit cards are accepted. BYOB.Continued
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Pistachio Grille
4.2
77 $31 to $50 restaurant
Featured Reviews
  • "Pistachio Grille has been recommended by few neighbors and its a BYOB! Went for first time and found service outstanding..."
    Dined on 5/17/2013
  • "The staff & the food were both excellent! I had cioppino that had an excellent array of seafood followed by a piece of p..."
    Dined on 5/16/2013
  • "Dinner was very enjoyable. It was an opportunity to try some new flavors...."
    Dined on 5/12/2013

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