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Pip's at The Copper Beech Inn

46 Main Street
Ivoryton, CT 06442

Pip's at The Copper Beech Inn

writes...
  • The highly acclaimed restaurant at the Copper Beech Inn has once again, firmly re-established, its reputation as one of Connecticut's preeminent dining destinations and consistently appears among the top-rated restaurants in the state. Selected as one of the "Top 100 Hotel Restaurants in America" by USA Today and Zagat, the Inn is one of only two restaurants in the state to hold both the coveted AAA Four-Diamond Award for 2010 and Wine Spectator's "Best of Award of Excellence." Our Executive Chef Tyler Anderson prepares exciting dishes featuring a seasonal selection of the finest local ingredients and brings a wealth of culinary expertise to the restaurant. Selections from our 2,000-bottle wine cellar, creating a memorable dining experience for our guests.
  • Dining Style: Casual Elegant
  • Cuisine: Contemporary American
  • Neighborhood: Essex
  • Cross Street: Johnny Cake Road
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.CopperBeechInn.com
  • Email: info@CopperBeechInn.com
  • Phone: (860) 767-5311
  • Hours of Operation: Dinner: Sunday - Wednesday 5:00pm - 9:00pm
    Thursday - Saturday 5:00pm - 10:00pm
  • Payment Options:
    AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Tyler Anderson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Parking: Private Lot
  • Private Party Facilities: The Copper Beech Inn offers full service private events for corporate meetings, weddings, rehearsal dinners, and cocktail receptions, for 40-100 guests.
  • Private Party Contact: Barbara Phillips (860) 767-0330
  • Special Events & Promotions:
    Please call AJ Aurrichio at the Copper Beech Inn (860-767-0330) for private parties or groups of 8 or more.

Deals and Offers

  • From Pip's at The Copper Beech Inn
    Valentine's Day
    Tuesday, February 14, 2012
    $85 four course prix fixe menu

  • Earn 1,000 Dining Points
    Dine with us at select times and earn 1,000 OpenTable Dining Points -- a $10 value toward your next Dining Cheque.

Diners' Choice
Winner

Based on OpenTable user reviews
Pip's at The Copper Beech Inn
4.509
59 $50 and over restaurant

Dining Feedbackfor Pip's at The Copper Beech Inn

Restaurant reviews from diners

User Reviews: 59

Top Special Features Selected:
  1. Fit for Foodies
  2. Special Occasion
  3. Romantic
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