Pip's at The Copper Beech Inn

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Pip's at The Copper Beech Inn

See all 76 Reviews ›

Address:
46 Main Street
Ivoryton, CT 06442

Neighborhood:
Essex

Getting there ›
Cuisine:
American

Price: $31 to $50

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More Details ›

Pip's at The Copper Beech Inn Details

Dining Style: Casual Elegant
Website: http://www.CopperBeechInn.com
Email: info@CopperBeechInn.com
Phone: (860) 767-5311
Hours of Operation: Dinner: March-April Friday-Saturday 5:00pm-10:00pm May-December Sunday - Wednesday 5:00pm - 9:00pm; Thursday - Saturday 5:00pm - 10:00pm
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: American
Executive Chef: Tyler Anderson
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
Private Party Facilities: The Copper Beech Inn offers full service private events for corporate meetings, weddings, rehearsal dinners, and cocktail receptions, for 40-100 guests.
Private Party Contact: Barbara Phillips (860) 767-0330
Special Events & Promotions: Please call the Copper Beech Inn (860-767-0330) for private parties or groups of 7 or more.

Getting there

Cross Street: Johnny Cake Road
Parking: Private Lot

A word from Pip's at The Copper Beech Inn

The highly acclaimed restaurant at the Copper Beech Inn has once again, firmly re-established, its reputation as one of Connecticut's preeminent dining destinations and consistently appears among the top-rated restaurants in the state. Selected as one of the "Top 100 Hotel Restaurants in America"… by USA Today and Zagat, the Inn is one of only two restaurants in the state to hold both the coveted AAA Four-Diamond Award for 2010 and Wine Spectator's "Best of Award of Excellence." Our Executive Chef Tyler Anderson prepares exciting dishes featuring a seasonal selection of the finest local ingredients and brings a wealth of culinary expertise to the restaurant. Selections from our 2,000-bottle wine cellar, creating a memorable dining experience for our guests.Continued

Pip's at The Copper Beech Inn

4.4

76 $31 to $50 restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerAmerican
Diners' Choice WinnerBest Food
Diners' Choice WinnerRomantic

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

75 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.4 / 5

Food

(Outstanding) 4.6 / 5

Service

(Outstanding) 4.4 / 5

Ambiance

(Outstanding) 4.3 / 5

Noise Level

Moderate

75 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.4 / 5

Food

(Outstanding) 4.6 / 5

Service

(Outstanding) 4.4 / 5

Ambiance

(Outstanding) 4.3 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

special occasion(49)
fit for foodies(45)
romantic(37)

notable wine list(19)
neighborhood gem(18)
good for groups(5)

Current OpenTable.com Diner Reviews (75)

Overall rating

(Outstanding) 5 / 5

The Easter fixed price menu

OpenTable Diner Since

Dined on 04/08/2012

2011

Dined on 04/08/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"The Easter fixed price menu had outstanding selections. We look forward to a romantic adventure each and every time we come to Pip's at the Copper Beech Inn and leave a very happy couple. Your culinary delights, combined with the quiet atmosphere, have always been a joy to experience."

Dined on 04/08/2012

2011

Special Features: neighborhood gem, romantic, special occasion, scenic view

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Overall rating

(Outstanding) 5 / 5

Not to be Missed. Exquisite

OpenTable Diner Since

Dined on 04/07/2012

2012

Dined on 04/07/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"Not to be Missed.
Exquisite food wth a variety of ingredients blended beautifully"

Dined on 04/07/2012

2012

Special Features: fit for foodies, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

Fantastic place. Had never

OpenTable Diner Since

Dined on 03/24/2012

2011

Dined on 03/24/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Fantastic place. Had never been there before. Came highly recommended. It didn't disappoint.
Heard a rumor that the executive chef is leaving to start up his own place in June. Don't know if that means the restaurant will stay open or not."

Dined on 03/24/2012

2011

Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion

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Overall rating

(Good) 3 / 5

A little disappointing. The

OpenTable Diner Since

Dined on 03/17/2012

2008

Dined on 03/17/2012

2008

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"A little disappointing. The food was very good, if a little mundane. And the service was a bit unsophisticated."

Dined on 03/17/2012

2008

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Overall rating

(Outstanding) 5 / 5

Don't miss this dining experience.

OpenTable Diner Since

Dined on 03/16/2012

2011

Dined on 03/16/2012

2011

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"Absolutely superb in everyway! The scallops were to die for!!! Probably the only one too ever order a second entree of the same thing at one sitting! Very reasonably priced. I have paid much more for food of this quality. We will be back!"

Dined on 03/16/2012

2011

Special Features: notable wine list, romantic, special occasion

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Overall rating

(Very Good) 4 / 5

A wonderfully relaxed atmosphere

OpenTable Diner Since

Dined on 03/04/2012

2008

Dined on 03/04/2012

2008

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"A wonderfully relaxed atmosphere with delicious food and superior service. We can't wait to go back."

Dined on 03/04/2012

2008

Special Features: fit for foodies, romantic

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Overall rating

(Outstanding) 5 / 5

Went for apps and desserts.

OpenTable Diner Since

Dined on 03/03/2012

2012

Dined on 03/03/2012

2012

Food

(Outstanding) 5 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"Went for apps and desserts. Apps were beautifully plated, delicious. The desserts were exceptional, well thought out, great techniques displayed, nice job."

Dined on 03/03/2012

2012

Special Features: fit for foodies, neighborhood gem, special occasion, hot spot

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Overall rating

(Outstanding) 5 / 5

Excellent! Two visits in

OpenTable Diner Since

Dined on 02/25/2012

2009

Dined on 02/25/2012

2009

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Excellent! Two visits in two months and both times had the Chef Selection with wine pairing. Fantastic both times and not one of the items was repeated. Food was fresh, clever combinations and wine pairings were perfect. Two people can have the Chef Selection and have one wine pairing - the wine servings are enough to share. Looking forward to my next visit!"

Dined on 02/25/2012

2009

Special Features: romantic, special occasion

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Overall rating

(Very Good) 4 / 5

Food was great. Service was

OpenTable Diner Since

Dined on 02/19/2012

2008

Dined on 02/19/2012

2008

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Food was great. Service was excellent. Tables were a little close together and didn't feel very private."

Dined on 02/19/2012

2008

Special Features: notable wine list, special occasion

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Overall rating

(Fair) 2 / 5

Over priced for the quality

OpenTable Diner Since

Dined on 02/19/2012

2012

Dined on 02/19/2012

2012

Food

(Poor) 1 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Over priced for the quality of food. The "New England" calm chowder was something you might expect to get on the west coast. The scallops were way too salty and the duck non-discript. The service was good."