430 Hudson Street
New York, NY 10014Neighborhood:
Contemporary AmericanPrice: $50 and over
- Dining Style: Casual Elegant
- Website: http://www.pioranyc.com/
- Phone: 2129603801x
- Hours of Operation:
Dinner: Sunday - Wednesday: 5:30pm - 10:30pm
Thursday-Saturday: 5:30 - 11:30
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Contemporary American
- Executive Chef: Chris Cipollone
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
- Private Party Facilities: Private parties can be reserved for groups as intimate at 6 and as large at 55.
- Private Party Contact: email@example.com (212)960-3801x
A word from Piora
Piora, which means “to blossom” in Korean, is the collaboration between proprietor Simon Kim and Chef Christopher Cipollone that pays homage to their Korean and Italian heritages and reflects their passion for creating dining experiences that are refined yet unexpected. Cipollone’s delicately presented Modern American dishes capture the robust flavors of the season’s ingredients. Composed by Sommelier Kyle Ridington, Piora’s 300 label wine list is constantly evolving with a concentration in small production wines from primarily France, Italy and United States. Nestled in the West Village on Hudson Street, Piora’s intimate dining room, featuring leather tables and unpolished marble, overlooks a serene private garden.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerContemporary American
Piora reviews from OpenTable diners
102 reviews since June 24, 2014
- Ambiance4.4Noise LevelModerate
fit for foodies (83)neighborhood gem (60)romantic (58)special occasion (56)notable wine list (34)hot spot (30)vibrant bar scene (20)late-night find (7)scenic view (6)good for groups (5)great for lunch (3)Show More
- OpenTable Diner Since 2011Dined on 10/19/2014I find Piora to be consistently excellent with inventive seasonal food and excellent, friendly serrvice.Special Features:
- AmazingOpenTable Diner Since 2005VIPDined on 10/19/2014One of the best dining experiences I've ever had even after living and eating in NYC for 10+ years. Really an amazing restaurant with outstanding/inventive food and the service is as good as it gets with incredible attention to every detail.Special Features:
- Great dinner night out.AJeatsDined on 10/17/2014One of the best meals I've had in a long time! Wonderful cocktails crafted so precisely, great service, Can't wait to go back. The squash and scallop apps were so good, we could have ordered a second round! This is the perfect place for the true foodie. The ambiance was perfect for catching up with an old friend.Special Features:I would recommend this to a friend.
- Almost great.BunuelVIPDined on 10/16/2014Attentive servers, managers, host, sommelier touch tables constantly... with a nice sense of ceremony. Apps & dessert and monkey bread were killer. Failure of the last mile: squid ink pasta that reminded me of reheated Filipino, skunky bad taste. Like mom's leftovers.Special Features:I would recommend this to a friend.
- great ambiance/menu; service so-sohardyierDined on 10/16/2014I'd been excited to go back to Piora since the last time I had been there was just before they'd closed to return with a "new" menu. It turns out that there are several recognizable items from the last menu so it didn't feel that different for me. The ambiance and food are still good. What would stop me from recommending the place and would pause before returning, is the service. It's one of those places with lots of people walking around but none too useful. My waiter tried to push us to order more food by *repeating* his recommendation of 1 starter and 1 entree per person and then seemed to get testy when we ignored his recommendation. For 4 people, we ordered 5 starters, 2 entrees and 3 desserts and countless glasses of wine.Special Features:
- OpenTable Diner Since 2013Dined on 10/16/2014The owner Simon came to our table and made us feel welcome.Special Features:I would recommend this to a friend.
- Such a charming restaurantEricDined on 10/15/2014The food and staff and Piora are quite impressive and the team made a birthday this week truly memorable. The food was delicate but hearty - I'd recommend the gnocchi, market vegetables and pork chop. The wait staff was also remarkable - our waitress was able to guide us through the menu and was very attentive. We plan on returning soon!Special Features:
- RevelatoryWestvillagegirlDined on 10/3/2014A wonderful food journey. Only one caveat: dessert was a diminuendo.Special Features:
- Too much noiseCamillsVIPDined on 10/2/2014I love the food but too noisy and a little bit too pricey. Could go every week... But food amazing !Special Features:I would recommend this to a friend.
- LOVEEEEEBruncherDined on 9/29/2014One of the best meals I have had in my life. RUN don't walk to Piora!!!!Special Features:I would recommend this to a friend.
- Excellent Evening ...ase1707VIPDined on 9/29/2014My wife and I dined at Piora last evening and we left the restaurant knowing that we would return soon. The restaurant is very pretty with a long well stocked bar and then a very attractive dining room that looks out into a beautifully lit garden area. The service is professional and very competent and our meal was excellent. The menu is small, but very diverse and creative. My wife and I will return to sample some of the dishes that we did not get to enjoy last evening. This is a real gem in the West Village ....Special Features:I would recommend this to a friend.
- Gastronomic GemFoodieover50VIPDined on 9/27/2014Typically travel to NYC several times a year and always try different restaurants. This was our first visit and will definitely return again. Service was impeccable, knowledgable about the entire menu and wines and very attentive to our needs.Chef was creative using local ingredients. The market vegetables was one of the most delicious preparations and combinations that I have eaten. Also recommend the crudo and duck. The chef understands the art of choosing and cooking great food.Special Features:I would recommend this to a friend.
- Tasty, well presented and preciseTravelerVIPDined on 9/26/2014We started with the soft, buttery monkey bread, the amber jack crudo appetizer, and 'green peas' which was very flavorful and included savory pea sherbet (wonderful!). We went on to the rigatoni w/ duck sausage (good even though it was over salted), and duck with plum, beet and lavender...lots of texture and color. Tristar strawberry dessert was just enough and played with strawberries in different forms. The ambiance is simple/ minimalist but stylish; the interior reflects attention to detail and choice of materials. The bartenders / bar is Italianate and sophisticated... We enjoyed it more than we had expected and will return!Special Features:I would recommend this to a friend.
- Monkey BreadOpenTable Diner Since 2010Dined on 9/14/2014A real gem of a restaurant- great service, great food, great flavors. The monkey bread is amazing!Special Features:
- Our favorite resteraunt!MikeDined on 9/14/2014Creative, wonderful food. Exemplary service. We can't wait to dine here again.Special Features:I would recommend this to a friend.
- PerfectMax1950VIPDined on 9/13/2014Wonderful food and service. Not inexpensive, but still a tremendous bargain given the amazingly high quality of ingredients and preparation. Perfectly paced and never rushed. My only issue is that they need a greater selection of moderately priced wines.Special Features:
- Good food, problematic ambiance.meatbowlVIPDined on 9/11/2014The food, as expected, was very good and the waitstaff was quite attentive. However, there were some issues that could easily be addressed by the management - and I hope they do - because if these matters were attended to, we would have had such a more lovely time. First of all, it was very cold in the dining room, the lighting was quite bright (so, again, added to a 'cold' feeling in the room), and the banquet tables were problematic. The cushioned seating side was very low, so the table ended up level with my chest (I am of average height) so I felt quite uncomfortable throughout the meal. All in all, the the room felt cramped with tables. And lastly, we found the sommelier to be not particularly professional nor helpful.Special Features:
- delicious food/professional staffOpenTable Diner Since 2014Dined on 9/11/2014really good food and professional service. prepare to drop some $$$ as it is fully priced. best dishes we had were the ribeye with potato puffs, scallop appetizer, fava tortellini, and seasonal salad. all were perfect! the deserts were a bit over done in my opinion, too many components, though interesting and delicious. i would have given service 5 stars but our waiter spilled wine all over the table and a little on me with hardly an apology. accidents happen, but a comped glass of wine would have been nice in addition to a real apology.Special Features:
- Good food good moodfoodloverDined on 9/10/2014We ordered monkey bread first and it was awesome. I am Korean so seaweed is very comfortable food for me, but it was special when it was mixed with butter. Octopus for appetizer was okay and it was familiar taste to me (stir-fried octopus made with gochujang) However, the sauce was strong for me. The octopus quality itself was supreme. I think it does not need to cover up with the strong sauce. We also had black ink pasta with crab. We had to re-order to duck sausage pasta since it was extremely salty for us. However, it was great that the pasta came out in separate dish. How thoughtful! For entree, we had pork dish and lamb dish. Pork was okay, and the lamb was fantastic! it was cooked perfectly. The milk cake was awesome- so moist!Special Features:I would recommend this to a friend.
- geneDined on 8/25/2014had couple friends come in from out of town and chose piora for this special occasion. food (cote de bouf, bucatini and scallops) was absolutely delicious and service was very attentive and catering. friends left impressed and wanting to come back the next time they are in town. bravo to the staff here as theyre doing a fantastic job.Special Features:
- disappointedOpenTable Diner Since 2009VIPDined on 8/25/2014all else aside, the food was disappointing. tried 2 apps, 2 pastas, and a meat dish, yet the best thing that came out of the kitchen was the monkey bread. nothing was bad, per se, but nothing was memorable either, especially at these price points. unique, maybe, but it didn't culminate into anything.Special Features:
- Creative, cozy, and cosmopolitanWilliamVIPDined on 8/23/2014I had my first visit to Piora this past weekend, and was impressed by the high-caliber food, beautiful interior, and hospitable staff, coupled with an impressive wine list (overflowing with Italian and French varietals) and cocktail concoctions. Some favorites: Market Vegetables and the Duck. There were certainly unique flavors (seaweed butter with Monkey Bread, chili-rubbed octopus) that have me eager to return!Special Features:I would recommend this to a friend.
- Anniversary dinnerililiVIPDined on 8/21/2014This is our second time at Piora and it was just as amazing the second time around. Every dish we had was just bursting with flavors. I didn't want them to end. The market vegetables is my favorite. The service is perfect and I love the intimate setting. This is my most favorite restaurant in NYC. Not to be missed.Special Features:
- Excellent 2 times in a rowBaroloVIPDined on 8/20/2014Walked by a couple times on Hudson, always looked interesting, finally booked. Great experience. Went back second time in a month, again superb. Mix of different origins does work. Food is innovative but within tradition bounds, well prepared and nicely presented. Service was outstanding both times with different servers.Special Features:
- Michelin 2 Star worthy newcomerRSWLVIPDined on 8/16/2014Had pleasure to dine here numerous times past 12 months since it opened. With the owner, Simon quarterbacking every details to absolute perfection, the intimate space blooms with divine gastronomical executions from the chef combined with seamless services from the staffs. This truely represents a Michelin 2 star worthy experience and certainly most notable newcomer for 2013.Special Features:
- Special!OpenTable Diner Since 2007VIPDined on 8/9/2014I took my parents here for their anniversary dinner and they were really impressed with the food, service and ambiance. The staff made it a special experience from beginning to end. I would highly recommend for celebrations.Special Features:I would recommend this to a friend.
- Great and thoughtful foodDowntownDatePlaceDined on 8/1/2014Intimate with warm service, Piora delivers. Small and careful menu that reflects what is fresh in the market. Food was relatively simple yet plated food looks great and tastes even better. Stylish, intimate but a bit loud.Special Features:I would recommend this to a friend.
- Did not have a good meallovesnycresturants485VIPDined on 7/27/2014Our entree came out cold. This was around $40 entree. The kitchen just re-heated it and it didn't taste good. It was also very very small. A gin and tonic is $20. We felt this was overpriced. Especially with Seagrams tonic. They charge you extra for bread. Portions are VERY small and everything has sugar -even my pasta dish! You could compare the prices here to the french restaurant Daniel. Except at Daniel you get much larger portions, bread is complimentary, drinks are less expensive - and it's unbelievable fine french dining. This restaurant was empty the night we dined here. I think it's way over-priced and portions are very very small. We actually ate when we got home after dinner - something we never ever do.
- Great, butwjjwVIPDined on 7/23/2014Genuinely inventive cuisine - the spring pea appetizer is unique and extraordinarily delicious (the savory pea sorbet-wow!) and the toy box tomatoes with burrata, basil and sesame is a new take on perfection. The suckling pig is possibly the best in the city. Portions are just right and the presentation of every dish is understated art. BUT the noise level is really, really, really out of control when the restaurant is full. Normal conversation is impossible and shouting diminishes the experience.Special Features:I would recommend this to a friend.
- Amazing through and through11111VIPDined on 7/18/2014Fabulous food and service; get the monkey bread and bucatini and you will be in food heaven!Special Features:I would recommend this to a friend.
- BonnieVIPDined on 7/18/2014Note that the server will begin by asking if you are hungry. Perhaps this is in response to the many complaints about the portion size. Indeed, the portions are small, as is the menu choice, a recent trend, it seems, and one which I applaud. Still, the portions ARE small. The barbequed octopus is excellent and the suckling pig is, too. Avoid the bucatini with crab; it had almost no taste and the $36 price is beyond reason. Cocktails and wines by the glass are good, though, again, the wine prices, especially for bottles, are high. We will return, but not for awhile.I would recommend this to a friend.
- Splendid duck and more!DCMHSDined on 7/17/2014Fantastic service, the market vegetables, the duck.....all the cocktails! Absolutely terrific!Special Features:I would recommend this to a friend.
- Perfect!!JunbugVIPDined on 7/14/2014Three of us went for a special evening, a dinner before my friend's wedding this weekend. Everything from the moment we walked in and when we walked out was beyond perfect. The service was flawless, every dish ordered were over the top and loved the size and ambiance of restaurant! As a person who organized the dinner, I was hoping that my friends would experience this amazing place and through out the dinner, they made so many good comments about the place. I was so happy to hear that. We all want to go back already!Special Features:I would recommend this to a friend.
- AmazinghawaiianhappymouthVIPDined on 7/12/2014My husband and I travel to NYC at least 5 or 6 times a year and we were delighted to hear from the folks at Mas restaurant about Piora. What a gem! From the moment we walked in the door to the time we said "Good Night" our experience was wonderful. Thoughtful, attentive service, delicious and inspired food, and an ambiance that made us feel as if we were miles away in a country garden. I had the suckling pig and my husband devoured the lamb. The incredible sauce that accompanied my dish was so delicious that my husband kept trying to steal it off my plate! We will most certainly be back on our next trip later this fall.Special Features:
- Tre Chic in the West VillageJcruz0519VIPDined on 7/8/2014This place is perfect - the decor, the service, the cocktails, the presentation and the food. Arrive early and enjoy a drink at beautiful bar. If it's a special occasion, request the table against the window facing the garden. Our menus were personalized to read "happy anniversary" at the top. I had told the receptionist that it was our anniversary when I called to confirm the reservations. Have the monkey bread. I hear the whipped lardo is delicious. The seaweed butter was tasty, too. The charred octopus and market vegetables were delicious. Don't be fooled by the 1000 island under the market vegetables. I don't remember the fish in my main course but the Meyer lemon hollandaise amazing! I'll definitely be back again.Special Features:I would recommend this to a friend.
- Deliciously ZenlanereviewDined on 7/7/2014Lovely, simple ambience with wooden rafters, sliding doors and clean lines; service is friendly, attentive and professional; food is a find balance of full flavor and lightness - plates are quite innovative and nuanced.Special Features:I would recommend this to a friend.
- Exquisite Up and DownGlobalLocalVIPDined on 7/7/2014Whether dressing up for a big night out or breaking down the week with a culinary treat, Piora attentively serves consistently exquisite and imaginative preparations in a friendly elegant environment. Our amuse-bouche was little green apple balls saturated in non-spicy jalapeno juice and dusted with white basil powder, quickly reaffirming our decision to come for dinner. The Market Vegetables appetizer featured seasonal vegetables independently prepared at different temperatures for a fantastic culmination of flavors. All of the other dishes were also exactly properly cooked and ingredient flavors were separately engaging without fighting one another for attention. The staff was knowledgeable and friendly without hovering.Special Features:I would recommend this to a friend.
- One to visit for sure!!!FoodieVIPDined on 7/1/2014Great service, food and ambiance! Love the table seating as well as the bar. They def have a great cocktail menu as well and very knowledgeable bartenders to get a great drink! One of my favorites and def coming back!!! Must try!Special Features:
- Special placemoggiesueVIPDined on 6/30/2014Delicious food. Very unusual. Expensive wine by the glass. Perfect service. Lovely ambience.Special Features:I would recommend this to a friend.
- Delicious but left hungryAlexVIPDined on 6/23/2014After reading a number of reviews that pointed out the very small portions, I was hesitant to check out Piora, considering the prices. The reviews were spot on; a $32 suckling pig entrée literally had 4 cubes of (absolutely delicious) pork, with stingy dabs of mustard, poached pear and mini potato chunks. The appetizers were also fantastic but very small, even compared to similarly priced establishments. Pea shoots with a grassy ice cream were surprisingly sweet, while the bbq octopus was exceptionally tender and spicy (flavorful not hot). Monkey bread was the best value, and the whipped lardo with herbs was so good I could have eaten it with a spoon. We didn't leave full, and the bill was too high for that, but the food was a delight.Special Features:
- The following 115 reviews are from the Piora reviews archive.