In 1986, in the heart of Treviso, a new idea takes shape: the re-invention of the most quintessential Italian establishment: the Pizzeria. That idea is now a wonderful reality called Piola
The success achieved in Italy by Piola has started to spread around the world: Piola's quality… is now sought after by discriminating and trend-setting international clientele in the United States,Canada, Brazil, Argentina, Chile, Mexico, Turkey and Honduras, Columbia, and Ecuador.
At Piola, the most genuine Italian tradition of simple and delicious food combines cleverly with a particular service and ambiance for the demanding and modern customer, who chooses Piola aware of the fact that feeling comfortable is as important as eating well. People from all walks of life and backgrounds meet and gather at Piola, since they are sure to find their own space in an atmosphere that balances freedom and well being with good taste.Continued