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  • Pinzimini at The Westin Mission Hills Golf Resort & Spa

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Pinzimini at The Westin Mission Hills Golf Resort & Spa
Pinzimini at The Westin Mission Hills Golf Resort & Spa

Pinzimini at The Westin Mission Hills Golf Resort & Spa Details

  • Dining Style: Casual Dining
  • Website: http://www.pinziminipalmsprings.com/
  • Email: pinziminips@westin.com
  • Phone: (760) 328-5955
  • Hours of Operation: Breakfast
    7:00am - 11:00am, Daily

    11:00am - 2:00pm, Monday-Thursday
    11:00am - 5:00pm, Friday-Sunday

    5:00pm - 10:00pm, Daily

    Breakfast Buffet
    Contact restaurant for dates and times
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Steak, Contemporary European
  • Executive Chef: Joel Delmond
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Wine, Wine Bar
  • Private Party Facilities: Our dining space offers limitless possibilities when it comes to private dining. No party is to large or too small.
  • Private Party Contact: Pinzimini Manager (760) 328-5955
  • Entertainment: Come watch any and all of your favorite events at our bar.

Getting there

  • Cross Street: Bob Hope
  • Parking: Hotel Parking
  • Parking Details: Complimentary valet and self-parking for local patrons when dining at Pinzimini. Offer not valid for overnight stays.
A word from Pinzimini at The Westin Mission Hills Golf Resort & Spa
Pinzimini provides the guest with an experience of dining in a modern, energetic atmosphere while enjoying a menu featuring a variety of high-quality grilled meats, exceptional salads, and simple pastas containing accents of Tuscan-style cuisine. All meals begin with our signature Pinzimini Bread Service, which is an old Italian ritual where extra virgin olive oil is infused with rosemary, sage, oregano, garlic and/or sea salt, and is served with fresh, crusty bread for dipping. The other signature items at Pinzimini are the Antipasti Bar which allow guests to choose from a variety of vegetarian items, seafood salads, and cured meats, and the "Pinzimini Bistecca" which is a T-bone Angus steak that is marinated for 24-hours in Tuscan olive oil, garlic, and rosemary and then seared to perfection.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Diner Reviews
  • "Last night at the hotel. We decided to eat at the hotel because of early flight. Food very good. Service okay. Servers spent more time with each other than with the tables. Very cold dinner space. Not the temp, but the room and servers."
    Dined on 4/10/2014
  • "Food was fair at best and expected more from the resort style hotel. The Greek chicken salad felt lacking in actual substance for the price and no one really liked their panini."
    Dined on 4/8/2014
  • "Tired from a long drive from LA and happy to have a place to eat at the hotel. Bread and olive oil great, expensive, but they try hard. Friendly."
    Dined on 3/28/2014
  • "This is a gem inside the Westin mission hills oasis. Chef Shawn was remarkable. He engaged with customers and talked food. Also service was attentive, knowledgeable and friendly. We went back for a second night."
    Dined on 3/18/2014
  • "Service was a little slow. Seated us in an area by ourselves and then proceeded to seat two families with children adjacent to our table. The area was also a main server aisle to access the outside dining area. There were plenty of open tables in the center core.Entrees were OK9wife had pasta bolognese which she liked; my chicken was a little tough and was seced with only 3 sprigs of broccolini--can you spare the veggies??? Not worth the price."
    Dined on 3/8/2014
  • "Everything on the menu is way over priced, even for a resort restaurant. Service was inattentive. Would not go back."
    Dined on 3/14/2014
  • "Dinner at Pinzimini was one of the highlights of a great visit to Palm Springs. The wrap around outdoor porch was an ideal setting for a sunset dinner. From the first bite of the warm garlic stuffed sourdough bread, the meal was fantastic and service equally so. We had several appetizers (creamy risotto and bone marrow) and entrees of salmon w Brussels sprouts/heirloom carrots. The kids had traditional spaghetti w meat sauce and pizza. We can't wait to return."
    Dined on 3/14/2014
  • "This restaurant is hidden inside the Westin Hotel but it really is its own destination. We have now eaten there twice and have been extremely satisfied both times. The nourvelle Italian food is superb and innovative. The view from an outside table is lovely. The service is extremely attentive. And our dog was welcomed to our patio table with her own dog food menu! She loved it."
    Dined on 3/8/2014
  • "Pinzimini was outstanding, they were very accommodating for my sister's birthday, they actually went above and beyond! They had a special table all ready to go for us and at the end of our dinner, brought out a special dessert plate for her with a candle many desserts on it. It was a wonderful experience."
    Dined on 2/15/2014
  • "The Steak we ordered for $45.00 was tough and had grizzle. Very disappointed. I intend to talk with catering mgr."
    Dined on 2/14/2014
  • "In the beginning even the waiter seemed to be frustrated when we ordered 3 different items of the menu that they were not able to serve us. They were out of and entree, limoncello and an italian white wine. We were rather disappointed by this Italian inspired restaurants take on fiori di zucca, which was nothing like the original Italian dish. However husband and I shared a juicy steak at this restaurant. And it came with a side dish of risotto that made the entire meal worth it."
    Dined on 12/30/2013
  • "We were in the side walk view area. The servers were vary attentive. The food was nicely prepared and very tasty. We would return and recommend friends to try it out."
    Dined on 12/27/2013
  • "Locals do not know of this gem hidden inside the Westin. Interesting food, excellent service and lovely surroundings. Would be far more popular if locals knew it was there."
    Dined on 12/27/2013
  • "We opted for an outdoor table -- and it was an excellent choice. It was cool, but their outdoor heaters are really amazing -- we were very comfortable and felt like it was inside: but we had the lovely view that provided a wonderful atmosphere. It was at Christmas time so the outdoor trees and decor added to the experience. The staff was especially warm and welcoming, and our waiter was very well informed about the offerings and the wine. I opted for the prix fixe menu with the salmon and the lemon risotto -- an excellent choice! They have a great 3 course meal on Wednesday and Thursdays at $34 -- a bargain for such a great meal!"
    Dined on 12/25/2013
  • "Very impressed... wasn't expecting much from a hotel restaurant and then found out that they have a James Beard chef! The rotisserie chicken was excellent."
    Dined on 12/14/2013
  • "Very open style--almost too open. No privacy for dinner and with high ceilings feels like an auditorium. However, the food was excellent and the service was great."
    Dined on 12/13/2013
  • "good wine list, nice salads & fresh fish and pasta entrees. surprising for a resort restaurant."
    Dined on 12/1/2013
  • "We went because it was convenient but was one of the best dinners we had in the desert this week."
    Dined on 11/20/2013
  • "We invited a couple and had very good service and a meal, with a comfortable environment to laugh and talk. Although the food and service were very good, I would rate the wine list as average."
    Dined on 11/9/2013
  • "Our server was amazing. Helpful and informative and very attentive."
    Dined on 10/26/2013
  • "A very nice restaurant in the Westin. Romantic ambience. Priced around 25+ for dinner entrees."
    Dined on 10/13/2013