Pinot Brasserie Restaurant - Las Vegas, NV | OpenTable
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Pinot Brasserie
Pinot Brasserie

Pinot Brasserie Details

  • Dining Style: Casual Elegant
  • Website: http://www.patinagroup.com/pinotBrasserie
  • Email: lasvegas@patinagroup.com
  • Phone: (702) 414-8888
  • Hours of Operation: LUNCH: Monday - Friday: 11:30am - 3:00pm DINNER: Sunday - Thursday: 5:30pm - 10:00pm Friday - Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: French, Provencal, Californian
  • Executive Chef: Eric Lhuillier
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Smoking Area, Takeout, View, Wine
  • Catering: Special events coordinator Victoria Frazier can arrange all parties and meetings 702-414-8881.

Getting there

  • Public Transit: Taxi pickup and drop-off and city area transit bus stop. Easy access from the Las Vegas Monorail.
  • Parking: Valet
  • Parking Details: High-rise parking and free outside parking can accommodate 2,000 vehicles. The Venetian valet.
A word from Pinot Brasserie
Located in the Venetian Resort in Las Vegas, Pinot Brasserie recreates the timeless atmosphere of a Parisian Bistro, with authentic fixtures and decorative objects culled from the antique shops in France. Authentic flavors, spectacular wines and an unforgettable chocolate soufflé are always on the menu. Our flexible layout is perfect for larger groups.Continued
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Pinot Brasserie
4.0
43 $31 to $50 restaurant
Featured Reviews
  • "The food was excellent and very artistically presented. The service staff was very attentive. The staff and management m..."
    Dined on 4/29/2013
  • "The staff was wonderful & the food was spectacular! I will definitely return again in the future. The quiet atmosphere i..."
    Dined on 4/28/2013
  • "First time eating at this restaurant, and it won't be the last time I eat here. The tasting menu for a $100.00 is truly ..."
    Dined on 3/31/2013

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