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  • Pine Marten Lodge

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Pine Marten Lodge
Pine Marten Lodge

Pine Marten Lodge Details

  • Dining Style: Casual Elegant
  • Website: http://www.mtbachelor.com
  • Email: info@mtbachelor.com
  • Phone: (800) 829-2442
  • Hours of Operation: Lunch: 11:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Bar / Lounge / Bottle Service
  • Executive Chef: Jon Calvin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies)

Getting there

  • Cross Street: Cascade Lakes Highway
  • Parking: Public Lot
  • Parking Details: Plan to arrive at the base of Mt. Bachelor at least 25 minutes prior to your reservation time. This is to allow enough time for you to purchase a lift ticket and take the 12-15 minute chairlift ride up the mountain to Pine Marten Lodge.
A word from Pine Marten Lodge
“A high speed quad away, Oregon’s highest elevation restaurant features 20 local microbrews on tap, hand-crafted pub cuisine and amazing views! Bring up a loved one or stop in and relax after hitting the slopes. Reservations available between 11-2. Lift ticket required to board the chairlift.
Foodspotting photos
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Diner Reviews
  • "The Cirque was an enjoyable experience. The food was good and on the better end of ski resort food and the view was fantastic. The service was good."
    Dined on 2/28/2014
  • "The experience was fun and the view was spectacular! The menu offered a good variety and the presentation of the food was nice but it was a bit expensive. The ride down the chairlift in the dark was amazing. The stars just popped! Something we'll put on our "to do" list each summer."
    Dined on 8/31/2013