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Pierre's - Bridgehampton
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Reserve at Pierre's - Bridgehampton
Pierre's - Bridgehampton
2468 Main street
P.O. Box 2200
Bridgehampton, NY 11932
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$31 to $50
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Pierre's - Bridgehampton Details
Hours of Operation:
Breakfast: Monday - Sunday 8:00am-11:00am (continental, no service); Brunch: Friday - Sunday 11:0am-5:00pm; Lunch: Monday - Thursday 11:00am-5:00pm; Dinner: Monday - Thursday, Sunday 5:00pm-10:00pm, Friday & Saturday 5:00pm-11:00pm
AMEX, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine
Gourmet Market store next to the restaurant.
Private Party Facilities:
Enjoy our private library with fire place that can accommodate from 8 to 40 guests
Private Party Contact:
Pierre Weber (631) 537-5110
Live Jazz every Sundays and Tuesdays night from 6:30 to 9:30
large parking lot across the street
A word from Pierre's - Bridgehampton
Euro chic and casual French restaurant in the Hamptons. Open 7 days, breakfast, lunch/brunch and dinner, 365 days... http://www.pierresbridgehampton.com
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I was expecting a better dining
experience when I went to Pierre's. The waitstaff was very accommodating but there was too much fooling around among the workers in our sight and hearing that it distracted from the experience. Our appetizers were very good but the duck was less than impressive. I would not get that again there. The other dish - Sea Bass- was very good as per my wife. Overall a very good experience. If you are a wine person there was an extensive wine list that was quite impressive."
Dined on 3/21/2014
Your restaurant is Indeed a lovely
little Gem on the East End. It was our first time visiting and we will for sure be back to try more dishes. The service was excellent. The only slight complaint I would have is that I felt a little squished in our booth and got into a seesaw - back and forth with my neighbor booth as we both shared the swinging back of the seat. I'm sure that could be fixed by a good carpenter. It was the table on the left just before entering the back through the kitchen."
Dined on 2/7/2014
We celebrated my wife's birthday
at Pierre's and it was wonderful! The food was delicious! The service was outstanding and friendly. If you want a special place for a special occasion, Pierre's is the place to go! Thanks for a great time"
Dined on 12/18/2013
We had planned a quiet anniversary
but we were unaware that there would be a party in progress so it was fairly noisy. The appetizers we ordered were very good but the main courses I ordered, a very expensive Lobster ragout, was overwhelmed by tarragon while the "special" pot au feu, a relatively simple dish to prepare, was downright poor. Maybe it was an off night, but it isn't likely we will drive so far out of the way to eat in this restaurant again. LS"
Dined on 12/10/2013
Pierre's never fails to deliver
excellent food and a warm, comfortable ambiance."
Dined on 11/24/2013
When we need a place that is a
little bit special, to entertain friends with whom we want to linger and char over coffee- this is the place. In daytime, full of light, intimate at night- booths and small tables with a room available for bigger gatherings. There is no downside. breakfast, brunch, lunch and dinner- anything you need at any time- with a french accent!"
Dined on 11/17/2013
What a enjoyable way to spend a
few moments with friends and family! The food is wonderful and the wine list exhaustive. With a bakery attached, the deserts speak for themselves. We go back each time we visit the area. Lunch or dinner are both a great moment in the day."
Dined on 11/9/2013
Overall, this is a very good
restaurant. However, as has become the case for many Hamptons restaurants, the service and food are too inconsistent for the price one has to pay. Dishes for a party of six arrived one or two at a time, often with several minutes wait for the final dish to arrive. Bus crew couldn't stay away. Twice we had to ask them to stop clearing the table when people were still obviously eating. The waiter himself was excellent, and helped with great recommendations. Great wine list. Mussels were excellent, but the Pot au Feu was remarkably bland, the onion tart burned, and the pesto pasta was heavy on the garlic. We had a very nice evening, but it could've been more enjoyable."
Dined on 8/21/2013
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