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  • Pierre Loti Park Slope

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Pierre Loti Park Slope
Pierre Loti Park Slope

Pierre Loti Park Slope Details

  • Dining Style: Casual Dining
  • Website: http://parkslope.pierrelotiwinebar.com
  • Phone: (646) 270-0178
  • Hours of Operation: Dinner: Monday - Sunday: 4:00pm - 12:00am; Brunch: Saturday - Sunday: 11:00am - 4:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Turkish, Tapas / Small Plates
  • Executive Chef: Cesar Guc
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Delivery, Full Bar, Late Night, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: St. Marks Pl. & Warren St.
  • Public Transit: 2, 3, 4, 5, D, N, R trains to Atlantic Ave
  • Parking: Street Parking
A word from Pierre Loti Park Slope
Open for dinner & weekend brunch, Pierre Loti Park Slope’s menu is designed for sharing, featuring salads, tapas, entrees & a variety of sides. Executive Chef Cesar Guc presents dishes such as Pan Seared Scallops served over Anatolian salsa; Turkish Beef Dumplings, poached & served in a light yogurt sauce; & Cornish Hen with cracked bulgur pilaf & tarragon sauce. Tapas include Pilaki, marinated white beans with carrot; Tarama, red caviar spread blended with olive oil & lemon; & Ezme, finely chopped tomatoes with red pepper & walnuts. Classics plates such as Hummus & Bulgur Patties with ground lamb, pine nuts & currants, round out the menu. Pierre Loti Park Slope features an extensive selection of wines hailing from France & around the Mediterranean with over 30 wines by the glass & 200 by the bottle tastings & flights are also available. Pierre Loti Park Slope’s bar offers signature cocktails crafted by mixologist Philip Han. Continued
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Diner Reviews
  • "Dined last Saturday evening, after afternoon event at Barclay Center, only a few blocks away. The neighborhood has really developed over the last few years and Pierre Loti is a major plus, with an eclectic menu, excellent food preparation and presentation, and wonderful, friendly and knowledgeable staff and management. Servings are small plates/ tapas, and entrees are also smallish (and moderately priced) which allows a variety of treats. Space is limited and a reservation is recommended."
    Dined on 8/2/2014
  • "The Four of us had a delightful meal as we grazed to our hearts content. The service was very attentive though not obtrusive. The food was excellent and the cost modest. We couldn't have chosen a better place for good food and conversation."
    Dined on 7/22/2014
  • "Excellent service and a great atmosphere. The food was fine, and enjoyable, but nothing was particularly outstanding or memorable. You're paying for the atmosphere, and sometimes that's what you want."
    Dined on 7/3/2014
  • "Delicious cocktails and food in a romantic atmosphere."
    Dined on 6/1/2014
  • "Pierre Loti Park Slope great addition to neighborhood - plan to try Manhattan locations also..."
    Dined on 5/4/2014
  • "After our first great dinner we returned with friends and even our enhanced expectations were exceeded. This is a must experience restaurant."
    Dined on 3/27/2014
  • "EXCELLENT service in a fairly priced restaurant in NYC- better yet in Brooklyn....Finally found it. Unbelievable!!! The service staff was aware of and attentive to our every need before we had to ask and they did so without being intrusive."
    Dined on 3/20/2014
  • "We were a group of three on a Saturday at 7. Our reservation was honored immediately. Wait staff was attentive and informative. Highly recommend the phyllo cheese bites, stuffed calamari, the veal sausage as well as the selection of wines. The noise level is quite high so I would not recommend this spot for a romantic dinner. I bet on a weeknight it's a lot quieter. Will definitely return to try other menu items. The bourbon flights look interesting as well. Moderately priced for the neighborhood....."
    Dined on 3/8/2014
  • "I enjoyed my dish. My dining companion felt that what we had paid for our dinners was overpriced. My suggestion to the restaurant is this...instead of serving a small salad for one and charging $8.00, they should make salads that 2 or 3 people can share and charge a little bit more. $8.00 is bit steep for a small plate of lettuce with some beets and nuts."
    Dined on 3/1/2014