pierpoint restaurant - Baltimore, MD | OpenTable
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Pierpoint Restaurant

Pierpoint Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.pierpointrestaurant.com
  • Email: Chefnancylongo@gmail.com
  • Phone: (410) 675-2080
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:30pm - 10:30pm, Sunday: 4:00pm - 9:00pm; Brunch: Sunday: 10:30am - 1:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American
  • Executive Chef: Nancy Longo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Catering: Pierpoint is available for catering of events off and on premise. We are a full service caterer and are able to offer lots of options on, linens, flowers, china, silver, glassware in contemporary, ultra modern, as well as antique patterns.
  • Private Party Facilities: The restaurant is available for rental for weddings, birthdays, rehearsal dinners as well as other private events and holds 50 persons maximum comfortably. We are well versed in lots of different cusines and are able to tailor a menu to your tastes. a minimum guarantee would be 25 persons or a set fee. please feel free to call for that figure as it varies on different days of the week.
  • Private Party Contact: Nancy (410) 675-2080
  • Entertainment: During the fall season Mondays we are open for cooking classes. Please see our website for a list of dates and times.
  • Special Events & Promotions: we are available for special events , as well as sometimes offer events at the restaurant so check our website often for any posted events

Getting there

  • Parking: Private Lot
  • Parking Details: Be sure to take advantage of our free parking!
A word from Pierpoint Restaurant
Welcome... In 1989 Pierpoint opened to immediate rave reviews with local reviewers, as well as national reviews from magazines- Zagat, Womans Day, Conde Naste Traveller, Apple Guide, Fodors, New York Times, Chicago Times, and the subject of others. Pierpoint opened with the concept of serving… Modern Maryland cusine, at a time when the local cusine restaurants were dwindling, and Chef Nancy Longo wanted to offer a modern more healthy approach to Maryland cusine, as well as create new Maryland classics- such as her Smoked Maryland crab cake now known and shipped Globally. Now into our 21st year, Pierpoint offers unique catering, childrens cooking classes as well as adult classes. And as usual, we are continuing to create NEW classics in Maryland cusine for all to enjoy. So come make the trip to Fells Point, take advantage of our free parking and enjoy our creative specialties.Continued
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Pierpoint Restaurant
4.1
17 $30 and under restaurant
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