Welcome... In 1989 Pierpoint opened to immediate rave reviews with local reviewers, as well as national reviews from magazines- Zagat, Womans Day, Conde Naste Traveller, Apple Guide, Fodors, New York Times, Chicago Times, and the subject of others.
Pierpoint opened with the concept of serving… Modern Maryland cusine, at a time when the local cusine restaurants were dwindling, and Chef Nancy Longo wanted to offer a modern more healthy approach to Maryland cusine, as well as create new Maryland classics- such as her Smoked Maryland crab cake now known and shipped Globally.
Now into our 21st year, Pierpoint offers unique catering, childrens cooking classes as well as adult classes. And as usual, we are continuing to create NEW classics in Maryland cusine for all to enjoy.
So come make the trip to Fells Point, take advantage of our free parking and enjoy our creative specialties.Continued