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  • Pier 500

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Pier 500
Pier 500

Pier 500 Details

  • Dining Style: Casual Dining
  • Website: http://www.pierfivehundred.com
  • Phone: (715) 386-5504
  • Hours of Operation: Lunch: 11:00am- 4:00pm Everyday

    Dinner: Sunday - Thursday: 4:00pm -10:00pm,
    Friday & Saturday: 4:00pm - 11:00pm

    Brunch: Sunday: 9:00am - 2:00pm (dinner menu starts at 2:00pm)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Contemporary American
  • Executive Chef: Scott Foster
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Locust and First
  • Parking: Public Lot
  • Parking Details: There is a public lot located on the North side of our building. Permit enforced hours are Monday thru Friday 8am to 5pm.
A word from Pier 500
Pier 500 offers tables with a wonderful view of the St. Croix River and the historic Hudson Pier. We have a private dining area that can accommodate parties up to 30. We pride ourselves on having fresh, house made, recognizable food that consistently exceeds our guests expectations. Pier 500 has built a classic American menu that everyone can enjoy; offering house made soups, a variety of salads, generous sized sandwiches and Burgers, and entrees such as Parmesan Crusted Walleye, BBQ Salmon Fillet, and our Char-grilled Top Sirloin to name a few! Don't forget about our wonderful desserts to choose from!

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "I am from California and 2 years ago on a trip was told to try Pier 500. I had two great meals there and really enjoyed everything about the place. This time I went to Minneapolis for vacation and made the drive to Hudson with my wife for our 8th anniversary and it was as great as I remembered."
    Dined on 7/8/2014
  • "Outstanding food, good service but extremely high noise level. Not a place to have an easy conversation. If you like a lively scene for dinner, this is a good and popular place. Yummy green bean appetizer, excellent walleye and good tenderloin and ribs. Birthday sundae appreciated too!"
    Dined on 7/5/2014
  • "This is my third time dining @ Pier 500. The location and atmosphere is great. It is a half way point for us to meet up with those from Minnesota with us coming from Wisconsin. The view is great, the food is good and everyone was satisfied. The chicken tortilla soup was good and hearing from others so was the wild rice. The fish sandwich was good, the bread I think would have been better toasted or grilled, but the walleye was good. I have liked other item choices better that I had on previous visits. But overall was a good experience."
    Dined on 6/29/2014
  • "This was our 1st time dining at Pier 500. It will not be our last! The Service and Food was Outstanding. The view of the River was a added plus! The music was a bit loud however not a hindrance to our overall enjoyment of the restaurant! My wife had the Rotisserie Chicken while ordered the Parmesan Walleye- Both were fantastic! I would definitely recommend as a great destination for a Nice night out."
    Dined on 6/28/2014
  • "A great view of the river, though we did not get to sit outside as it was raining. The service was excellent. Very friendly staff. We had the prime rib, and it was very good, and made to our order. I would recommend this restaurant."
    Dined on 6/28/2014
  • "I had reservations for 7:15 we get their and they tell me some one called and pushed it back to 8 bit didn't know who did it so my party was all there and no one called and I called my husband who was out of state and he didn't do it so I never did find out who did it we got seated finally after talking to the girl two times and we were in a spot that was kinda loud and we had no room around us we weren't small people in any ways so one of the girls had another person's but in her face any time some one moved at the table next to us and another kept getting bumped when people would walk by I really liked my food it was great didn't like when I ordered a side salad that it was $6 for a little salad it was good though I still will come back"
    Dined on 6/27/2014
  • "Will continue to bring all visitors from out of town to this great spot."
    Dined on 6/27/2014
  • "I was disappointed that we needed to wait 10 minutes for our table even though we made reservations then we saw open tables when we were seated???"
    Dined on 6/24/2014
  • "Food was excellent, chocolate cake is amazing. Services was slow, forgetful, and inattentive. If you make a reservation it will be for inside, they do not take reservations for the patio. Wish I would have been told beforehand."
    Dined on 6/21/2014
  • "We eat at the Pier a few times a month. FABULOUS! I have never had a bad meal there ever. Steaks are great, Walleye Great, Salads awesome. The staff is always there to serve. They are sometimes over staffed WHICH IS A GOOD THING! I would encourage going with the filet and add the Maytag Blue!"
    Dined on 6/14/2014
  • "First time at the restaurant. Having moved here from south Florida, we enjoy dinner by the water when ever possible. The place was very busy, but that did not affect the wait time (with reservations). Food came out in a reasonable time and the service was great. And the desserts....I think we tried all of them....all of them worth it !!!!! Will definately be back."
    Dined on 5/25/2014
  • "We used opentable to make a reservation 30 minutes before our reservation time. Luckily we did because on arriving the resteraunt was packed and there were 20-30 people on a wait. We were immediately sat however. Service was a little slow with the resteraunt being packed, but staff were very accommodating when my girlfriend wasn't feeling well and we asked for our main courses to go. I had the top sirloin with added mushrooms, onions, and a bleu cheese crust. It was very good and cooked to medium well as I requested, however the bleu cheese crusting was more of a complete smothering than a crust, and so was a little strong. Overall our experience was pretty good all things considered."
    Dined on 6/14/2014
  • "Went for the first time with my parents Saturday night. Food was excellent, service was excellent. My only complaint was that it was crowded and loud. It was a rainy Saturday night so no one was able to sit on the patio. I'm sure that added to the noise level. I would go back in a heartbeat, though. The food and service were top-notch!! It definitely is a popular place and that says a lot about the great job they are doing there."
    Dined on 6/14/2014
  • "Mac & cheese + lobster = DELICIOUS! Who would of thought to combine the 2? We ordered it only because a friend recommended it. We are so glad we did. There was no disappointment in this dish and definitely exceeded our expectations. Then if that wasn't enough, try the chocolate cake. A fantastic finish to a wonderful meal."
    Dined on 6/10/2014
  • "First time here for Sunday Breakfast. Wonderful service and great food. We dined inside as not sure of the weather but the outside patio is awesome!"
    Dined on 6/8/2014
  • "My husband & I went here for my 28th birthday. Even though we made a reservation online requesting a seat on the patio we were told we would have had to get there earlier to sit out on the patio. We did not know this & drove over an hour to this restaurant on a friends recommendation. Inside we noticed our server was not as attentive as a nearby server where our waters were empty for awhile & not filled. The brie cheese curds were the best part of the experience very yummy. My husband got a mediterranean pasta dish that we had boxed up to go & when we got home & ate it the next day there was a large circle bone fragment from the chicken in there that was quite disgusting. "
    Dined on 5/29/2014
  • "Best meals yet at Pier 500. The blackened salmon was to die for, and I don't even like blackened much (my husband ordered it). Only downfall of this place is that you can't reserve tables on the deck. "
    Dined on 5/30/2014
  • "Pier 500 is a great place anytime day or night. The food, the service, the friendly fellow diners are the best."
    Dined on 5/28/2014
  • "Staff are super friendly. Very accommodating. Salads were fantastic. Noisy, but then, it was Memorial Day weekend on the St. Croix. Nice view, but not always available to patrons (depends, obviously, on the booth where you are seated.) I will definitely go again for special occasions and try for outside seating."
    Dined on 5/25/2014
    Dined on 5/26/2014
  • "Beautiful spot! I had a request in for a wheelchair accessible table and a special request for a patio spot as we were celebrating 2 adult children's BDs (24 and 26). Plus 32 years of marriage for my hubby and I. They did not read any of my info and were going to seat us at a non-accessible table. This was efficiently switched by the manager. There was a surprise that I had commented when I booked via "Open Table". Any good spot would have honored that request. Anyway, forgot bread basket, drinks were delayed, messed up drink order, overcooked walleye bites,..... Hence the lower rating. Suggestion....reduce the menu and focus on what the cooks can handle. And, make sure servers are well trained"
    Dined on 5/25/2014
  • "What a fantastic place that combines a beautiful view of the rivre with great food and friendly service. There is an extensive drink selcetion as well. Good for a casual lunch or nice dinner"
    Dined on 5/23/2014
  • "Tasty food and a lively atmosphere. Went for an anniversary and would go for a special occasion or anytime. Would recommend reservations if going with a large group or for any special occasion. Patio is really nice but reservations cannot be made so need to get there super early or get lucky if you want to dine outside."
    Dined on 5/23/2014
  • "we were a group of five and the waitress handled our arriving and various times and our desire for individual tickets with ease and friendliness! "
    Dined on 5/21/2014
  • "Grad. Celebration and brunch with old friends from Mipls. Everyone was happy with food. Reservations at bar was a problem while waiting..also outside on Sunday. Why not leave. Some tables for first come. Or a waiting area?"
    Dined on 5/17/2014
  • "We eat here a lot. Food is excellent with consistently great service. Our server was on the ball this past Friday, May 18 and we tipped her well, but she did something that just drives us nuts. Why is it that some servers feel it necessary to ask if one wants dessert when one hasn't finished their dinner yet?! Very annoying! Why don't you equip your servers with a cattle prod, for Pete's sake? This seems to have become a trend, i.e. it doesn't only happen at Pier 500. So restaurant managers, please let your servers know not to do this. Honestly, I can't think about dessert when I'm still enjoying the wonderful dinner you and your staff spent time on to develop and prepare."
    Dined on 5/16/2014
  • "Eight of us celebrated my son's college graduation at Pier 500. It was the perfect place for a celebration! The location, along the banks of the St. Croix, was beautiful. And the food was superb! Can't wait to go back!"
    Dined on 5/17/2014
  • "The service was absolutely great. Add four people happy with their meals and it's a "must go again" restaurant. Great Reuben, Walleye and Philly prime sandwich. Try the salt & vinegar fries, they were tasty. Good coleslaw too!"
    Dined on 5/9/2014
  • "We have always enjoyed eating at Pier 500 and were not disappointed this time. The only negative was the exceedingly loud music that was coming out of the speaker near us. It made it difficult to converse at the table. Otherwise our experience was very good."
    Dined on 5/4/2014
  • "Took my wife and two small children there on a Friday night. With reservations no waiting at all, but early reservation 5:15. Service was lightning fast! Drinks were good, app was good, entree's were exceptional. Blackened salmon with hollandaise sauce over dirty rice was super. Perfectly cooked, not dried out like so many places that do blackend. Service almost too fast, had drinks, and appetizer, entree's and dessert and was out of there in one hour. Only negative is parking. Always bad in downtown Hudson, but exceptionally bad that night. Something going on in the band shell across the street, so no hope of parking less than a block from restaurant."
    Dined on 5/2/2014
  • "I went to Pier 500 this past winter and was loving the food! I had an opportunity to dine again with my daughter and her friend recently. I repeated the same food I had had previously and it was superb! My daughter is a vegetarian and gluten sensitive and even she was happy -which can be challenging to fine good food for her restrictions in a restaurant. We are from Illinois, so I have to find reasons to return to you neck of the woods....soon! :)"
    Dined on 5/3/2014
  • "Invited friends for a get together dinner. They were very pleased as they had not been there for years. They loved the food and atmosphere . We had a great time and the service was first rate. Order the walleye and you can't go wrong."
    Dined on 5/1/2014
  • "Our Sat. night 8 pm reserved table was ready for us when we arrived making it so convenient for us and our out-of-town guests!"
    Dined on 4/26/2014
  • "Food was very good. Service was great. Very busy area and very scenic over looking the river. I had the Prime Rib which was good but needed a little more flavor just OK, next time I am going to try the chicken which sounded good on the menu. My wife had the pork chops and they were really good very flavorful. Overall a great experience."
    Dined on 4/26/2014
  • "My girlfriend and I were told how great Pier 500 was and we were not disappointed. We loved everything about the experience and cannot wait to come back. "
    Dined on 4/26/2014
  • "We tried the endless brunch. The scrambled eggs with cheddar, cream cheese and scallions were stellar as were the hashed browns. The French toast was dry, flavorless and cold, the bacon was limp. Sausage was very good. The mimosas were generous and tasted like they were mixed with champagne! Our server was incomparable! Knowledgeable, responsive, did not hover, sweet and friendly. Stunning views of the St. Croix river. Unfortunately, on the first gorgeous spring day of the year, we were seated in the dark, in a booth behind the wine rack with no view of any kind. Next time, I will request and/or wait for a table with a view or at least with some natural light. I am looking forward to trying the salmon scrambled eggs, too. "
    Dined on 4/20/2014
  • "I've heard about the brunch at Pier 500 for quite some time but my girlfriend and i were very disappointed the food. I guess the 99 cent mimosas made up for it"
    Dined on 4/13/2014
  • "This is our second visit to Pier 500 and again, we were impressed with the ambiance as well as food and service quality. Probably the best bowl of chicken and wild rice soup this country has to offer! Great salads and incredible steak selection. Top notch restaurant!"
    Dined on 4/5/2014
  • "An extremely well run restaurant with great food and service. I can't wait for summer to sit on the patio!"
    Dined on 3/29/2014
  • "My family (boys ages 10,13) LOVE eating at Peir 500. They have excellent prime rib and walleye. The rotisserie chicken is my favorite and the pork chops are devoured by my children. The outdoor eating and scenic view are saved for the summer months! We have taken our extended family out for a fantastic fun night and my husband and I have enjoyed a cozy date night by the fire place too. Bubble hockey in the bar for the kidlets :) We plan on returning MANY more times! Make a reservation or you may have to wait bit. They have a pretty nice wine and beer selection to tide you over while you wait!"
    Dined on 3/22/2014