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  • Pied a Terre

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Pied a Terre
Pied a Terre
  • Address:
    1701 James Avenue
    Miami Beach, FL 33139
    Miami Beach / South Beach
  • Cuisine:
    Price: $31 to $50

Pied a Terre Details

  • Dining Style: Fine Dining
  • Website: http://piedaterrerestaurant.com/
  • Phone: (305) 531-4533
  • Hours of Operation: Reservations: Tuesday - Thursday: 6:30pm - 10:00pm
    Friday - Saturday: 6:30pm - 10:30pm
    Closed Monday and Sunday

    We will reopen on Sunday starting October 26th.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Contemporary French
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine
  • Private Party Facilities: We offer two outdoor areas that can be reserved for the evening. Our dining room seats 30 and can be reserved ahead of time. See our website for more information.

Getting there

  • Cross Street: Cross Street 17th and James Ave.
  • Parking: Valet
A word from Pied a Terre
#1 Rated Restaurant in Miami Beach in 2013 TripAdvisor! Located in the Cadet Hotel on 17th and James Avenue, Pied a Terre's intimate setting has 11 tables seating up to 30 people. We also offer an outdoor dining area with two chef's tables to accommodate larger parties. We serve contemporary Mediterranean/ French cuisine in a fine dining atmosphere. Our menu changes continuously to reflect seasonal ingredients and local products. We offer chef's tasting menu featuring our signature offerings as well as an a la carte menu. Our cuisine is always a work in progress and we strive to ensure there are always new and exciting dishes for our guests to sample.
Our wine list features 190 international and domestic selections. We are proud to have obtained the "Wine Spectator Award" in August 2013. We can accommodate any dietary requirements or personal preferences.High Tea would be served with reservation.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "Fabulous modern French food, friendly and attentive service, great wine selection and lovely atmosphere. Every dish had layers of flavors and were perfectly prepared: Scallop ravioli, Vegetable Tart, Peruvian Sea Bass and the Mushroom Risotto with lobster were amazing. Can't wait to go back."
    Dined on 8/16/2014
  • "We were here for Miami Spice dining. The prix fixe menu for the event was lovely however the scallop/fish dish was a little skimpy. The food was well prepared - the gazpacho was delightful!"
    Dined on 8/16/2014
  • "Excellent service all around from the moment we arrived. Excellent french food cooked perfectly. I ordered Miami spice menu and loved the gaspacho. It was well cooked and perfect portions of fish and scallop. Really unique wine list and incredible desserts, light, fresh food."
    Dined on 8/15/2014
  • "Very nice dinner and intimate ambiance. Food as good as in a REAL French restaurant. Try the foie gras terrine, one of the best I ate in the United States. The rack of lamb was also so tasty and well cooked. And the french bred... you can die for. It's a real gem, because in Miami it's not easy at all to find a good restaurant. Very interesting wine list. Service was professional and attentive. The boss is doing is job with passion. If you go there it's impossible to be disappointed."
    Dined on 8/14/2014
  • "I was very excited to dine at this restaurant. A friend of mine had gone to the restaurant two nights prior and said "it was amazing". I was very impressed with the server, Diddier. He was vary knowledgeable and definitely added to the overall experience of the visit. It's a smaller sized restaurant which gives it a very personal atmosphere. It's classy but not too overwhelming. I had an amazing experience and would definitely recommend this restaurant to anyone looking for something special."
    Dined on 8/13/2014
  • "Totally fell in love with this little place both the hotel & the restaurant. Patrick is a star in taking care of his guests and making them feel at home. He is extremely proficient and have extensive knowledge in the cuisine & the wines. This is a gem an oasis in South Beach!"
    Dined on 8/12/2014
  • "Five star dining all the way from dinner and wine."
    Dined on 8/9/2014
  • "the place is good, the plate is amazing. best food ins south beAch. really haute french cuisine"
    Dined on 8/3/2014
  • "The service was excellent. We went with the Miami Spice menu And although the food was great, we found the choices to be very limited."
    Dined on 8/2/2014
  • "We were at Pied a Terre for the Miami Spice event. The $39 prix fixe menu options were fantastic. The gazpacho and the magret de canard were excellent. If I lived in Miami, I would come here very often."
    Dined on 8/1/2014
  • "Amazing food, drinks, and venue. The best part was the SERVICE! The entire staff were beyond attentive and equally committed to a 5-star dining experience. Must go in Miami Beach. Truly a hidden gem!!"
    Dined on 7/26/2014
  • "The surpises started with a private room for our pary of six in an elegantly prepared setting Then the food and the attention to service followed as well. My duck was the best duck I have savored in years thank you for bringing this high quality to Miami Beach"
    Dined on 7/26/2014
  • "Happened upon this restaurant looking for Mediterranean, but it turned out to be pretty good French. They did a happy birthday dessert. The service was fantastic and the foos was pretty good. It is a romantic date spot and somewhere I'd go with a friend."
    Dined on 7/25/2014
  • "We loved the atmosphere - inside it's lovely and romantic. The food was absolutely incredible. All fresh ingredients, with everything served made in the kitchen. Reasonable wine list - many bottles between $40-$60! Loved the foie gras and vegetable tart as starters. Amazing preparation of the rack of lamb - delicious. My husband also loved the risotto with fresh seasonal mushrooms. The deserts - like the rest of the menu hard to choose between dishes. The deconstructed vacherin was delicious and fresh tasting with the berries and homemade ice cream and sorbet. Run, don't walk to this restaurant."
    Dined on 7/24/2014
  • "My husband and I just recently dined at Pied a Terre for our anniversary. This is one of our favorite romantic places to eat when we are in South Beach. The food is always amazing. Patrick's guidance on the perfect wines to go along with the meal makes the whole experience perfect. If you have never been here be sure to try it"
    Dined on 7/20/2014
  • "No complaints. Everything was excellent. The Fois Gras Bon Bons melt in your mouth and the sea bass was one of the best I've ever had."
    Dined on 7/12/2014
  • "The experience was so great, that if I closed my eyes I thought I was in Paris. Great gem in Miami Beach."
    Dined on 7/12/2014
  • "Exquisite service and dining at this quaint tucked away restaurant in the heart of south beach. Felt almost as if we were whisked back in time to the 1960's. My girlfriend also loved the place."
    Dined on 7/1/2014
  • "We had a wonderful anniversary celebration at Pied a Terre. They did everything they could to make it special and succeeded spectacularly. The food, ambience and location are all spectacular. Highly recommended!"
    Dined on 6/27/2014
  • "We were received by Patrick who happens to gave us a warm welcome and kept giving us good food and wine recommendations during the whole dinner. As a French, I can tell the food was authentic and also a little better than what you can find in France as the cuisine is both traditional and modern. We celebrated my boyfriend's birthday there and we had both a wonderful time!"
    Dined on 6/25/2014
  • "this place exceeded my expectation by far! Top quality food and a very attentive service in a nicely decorated and very cozy restaurant. A must go for any gourmet when in South Beach"
    Dined on 6/24/2014
  • "Simply the finest French restaurant in service, menu, wine selection and ambience in Florida."
    Dined on 6/14/2014
  • "The food and service at pied a terre were amazing. The wait staff was attentive but not in your face too much. We both had the filet which was perfectly prepared with delicious sauces that enhanced the flavor. The lobster salad with avocado sorbet appetizer was to die for. We will be back!"
    Dined on 6/14/2014
  • "Without a doubt, the best restaurant in Miami Beach! Hands down! Small and intimate, with wonderful personal service. Our meal was divine - sea bass and lobster risotto, and the recommended wine was superb. We were celebrating a 51st wedding anniversary; couldn't have found a better venue!"
    Dined on 6/14/2014
  • "This is a small restaurant, inside an hotel, not so easy to find but it is a hidden "pearl" The food is excelent, tasty, very well cooked and with the most fresh ingredients. Wine list is also very good and you can pair with the dishes by the glass. It's a pity that you have only indoor seating....but it is worth trying if you want to have an excelent meal. At the end the check was a pleaseant surprise!"
    Dined on 6/6/2014
  • "We went here for my birthday dinner - we found it on open table - and we were delighted and charmed and enjoyed every minute of it. Patrick and his team are actually from Paris and take great care in every aspect of the meal. The food was truly excellent. Don't miss out on the fois gras terrine. We are from Alsace (the french home of fois gras) so we are picky about it - it was exceptional; really some of the best we have had. The place is cozy and romantic and delicately upscale and was a welcome change from the "scene" of south beach. It's inside a little hotel so don't miss it! Go inside the lobby and it's up a tiny site staircase to the right. Oh, and as other reviewers have said, the butter is also worth the calories! ;-) "
    Dined on 6/6/2014
  • "I expected a great meal and got a fantastic experience. The service was attentive and helpful. The menu and execution exceeded high expectations. The sommelier was more than helpful, and provided a great wine suggestion. Prices were on par with the quality. My wife and I can't wait to come back."
    Dined on 6/3/2014
  • "We sincerely appreciated everything about the restaurant: the elegant and comfortable ambiance was an oasis and a great setting for a wonderful dinner. The menu had so many wonderful choices we couldn't decide, everything was inventive and special and more than lived up to our expectations. Fresh ingredients, high culinary standards and technique without heavy creams or thickeners used in traditional French cuisine. We indulged, had a great conversation with the proprietor who served along with the waiter, without pretense some other reviews misstated, but with passion and care about the restaurant. We were even happy to indulge in desert which we normally don't get excited about. This place is a gem, and we can't wait to go again. "
    Dined on 5/25/2014
  • "Superb food & service. A hiden gem in South Beach. Very Highly recommended"
    Dined on 5/23/2014
  • "My husband and I had very good experience at this restaurant. The food was outstanding. The service was exceptional. We are looking forward to going back there next time we are in Miami. "
    Dined on 5/23/2014
  • "I was looking for a special place, not too big, not too touristy with refined food. Pied à Terre was just perfect. The service is outstanding and the food is phenomenal. It was also very romantic and not noisy. It met all my expectations and more"
    Dined on 5/17/2014
  • "Tucked away in a small hotel off the beaten path, this small restaurant is a gem if you like or are seeking an authentic French experience. It is not inexpensive, but then, we found it is in line with what one would expect to pay in Miami/south beach area. Great food. We will definitely return."
    Dined on 5/17/2014
  • "We got to Pied a Terre at around 9.50pm after a long day at Key West. We got a hearty welcome and excellent service even though it was nearly closing time. The special Pisco sour was very special and delicious. The food was delicious. The service was outstanding. One regret was that we did not have the opportunity to savour the degustation menu. We would have gone back unfortunately we went there on our last night in Miami."
    Dined on 5/15/2014
  • "If you are looking for an extraordinary dining experience while in Miami Beach, make sure you check out Pied a Terre. It's a real gem. Located in a boutique hotel just off of Collins, still in the heart of it, Pied a Terre is an upscale dining treat. The food is thoughtful and expertly prepared. The service is not just attentive but impeccable. The wine list is unique and notable. A great venue for a romantic evening. It's not one of the garish, themed dining rooms offered at a million other spots in South Beach. Much quieter...more intimate. Sure take the time to enjoy the night life that South Beach has to offer, enjoy the well known dining and people watching hot spots; if you want the best meal in town go to Pied a Terre as well. "
    Dined on 5/10/2014
  • "We eat here whenever we com to Miami. Patrick and the wait staff gave us great food and wine recommendations again this trip. The risotto appetizer was good enough to be a meal on its own. Save room for the lavender creme brûlée. "
    Dined on 5/10/2014
  • "Had dinner there before a concert at Filmore. The food and service were impeccable. Great lobster avocado salad and perfectly prepared duck. My wife vegetarian and she loved quinoa avocado salad and vegetable tart that were both awesome. Highly recommend to leave car in valet and walk one block to concert!!!"
    Dined on 5/8/2014
  • "The most impressive thing about this restaurant was the food. It was exquisite! Akin to eating in a Parisian restaurant. This alone would have us return. The restuarant allows corkage. However, we were met with condescending attitude by the sommelier when we arrived with $200 bottle (our cost) of fine Californian wine. He made us feel uncomfortable although we also ordered aperitifs and bottled water. The waiter made up for his attitude. It is a small place with an attractive decor. We ate on a Sunday night which was very quiet. So quiet we were compelled to speak slightly louder than a whisper. Raising the music would probably be helpful in detracting neighboring conversation. "
    Dined on 5/4/2014
  • "To start I'm relatively young compared to all the wise old foodies out there but in my newbie opinion this restaurant is the holy grail of food adventures. The ambiance begins your quest, the service guides the way, and finally the gem of the experience the food. "
    Dined on 5/3/2014
  • "All perfect. Great food, great wine, great service."
    Dined on 4/29/2014
  • "We loved Our dinner experience! We loved to hear french accent. Excelente service."
    Dined on 4/17/2014