PidginBeen before and will go again.Been before and will go again. Interesting, flavourful food and excellent service. Looking forward to going back.12/4/2013 12:00:00 AMThe food is served tapas styleThe food is served tapas style and you should plan on 1-2 dishes per person.11/4/2013 12:00:00 AMreally nicely prepared meal.really nicely prepared meal. good variety. recommended11/4/2013 12:00:00 AMexcellent - first visit &excellent - first visit & celebrating our 35th wedding anniversary - perfect spot11/3/2013 12:00:00 AMPidgin is simply wonderful.Pidgin is simply wonderful. The room is beautiful, and the service splendid. We were dithering about ordering whilst tucking into the wine, and told the server we wanted a vegetarian meal. He offered to take care of choosing for us, which we accepted, and his choices were fabulous. Creative, tasty, and far different from the usual pastas etc. that are fobbed off on vegetarians in many places. Reasonably priced, too. Nothing not to like about Pidgin.10/4/2013 12:00:00 AMWe parked near the restaurantWe parked near the restaurant , had a lovely
meal at 6pm and were able to walk back to the Queen Elizabeth
Theatre where we had 8pm tickets for a show.6/4/2013 12:00:00 AMGreat desserts, beautiful roomGreat dinner. Beautiful space and we had two of the best desserts I've ever tasted.. the Pudding with puffed rice and caramel as well as their Meringue. Amazing.6/3/2013 12:00:00 AMGreat ambiance; can food catch up?Pidgin's environment enraptured me right from its entry-way: with its understated white millwork, exposed ductwork and unique wrought-metal warmly golden lighting system you immediately feel like you're in the warmest, funnest, most interesting spot in the city. Service was fast and friendly; food wasn't as tasty as expected.(Beef carpaccio was bland; chicken-wings too breaded with gooey sauce that seemed bottled; humpback shrimp was brightly flavoured but annoyingly gummy. Highlight was scallops with polenta frites--excellent!) Dearth of by-the-glass wine choices (nothing bubbly by the glass) was a drag; total lack of coffee or tea made the end of the meal seem incomplete. Keep practising in the kitchen and I'll come back.6/3/2013 12:00:00 AMWOW WOW WOWThe cocktails and the food were simply amazing! The kitchen and the entire operation is run with extreme professionalism. I recommend this to anyone - it is fantastic. We had the oyster shooter (best ever), rice crackers (yummy), duck croquettes with beet ketchup (wow) and elk ssam (elk was beautifully cooked, but the dish lacked "oomph") - we both had late lunches so regretted being unable to eat more. The cocktails were some the BEST I've ever had anywhere, and I travel regularly to major global cities.5/10/2013 12:00:00 AMGreat night out with friendsHad another great night at Pidgin on Saturday, definitely one the most interesting menus in town. Loved the humpback shrimp, pork belly rice bowl, roasted peppers. As with our previous visit, we were impressed with the service. It is great to have people that are so knowledgeable about, and actually care about, the food and drinks - I welcome contrast from the beautiful but vaguely vacant servers that are found way too often at Vancouver restaurants.5/4/2013 12:00:00 AMA real dining experience!My second trip to Pidgin did not disappoint. This time I brought out of town guests and they were super impressed. The al dente potatoes and humpback shrimp are not to be missed. The protestor situation is the only thing that puts a bit of a damper on the situation, but the restaurant handles it well calling ahead to advise of the situation and allowing you to make your own decisions. All in all, one of best restaurant experiences currently available in Vancouver.5/4/2013 12:00:00 AMworth the waitHad been waiting since December for the opening and it didn't disappoint. Wonderful food combinations, very flavourful, beautiful presentation. My husband who says he doesn't like uni loved the uni with cauliflower puree. Will definitely be back.3/4/2013 12:00:00 AM