Picholine Restaurant - New York, NY | OpenTable
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  • Picholine

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Picholine
Picholine

Picholine Details

  • Dining Style: Fine Dining
  • Website: http://www.picholinenyc.com
  • Email: reservations@picholinenyc.com
  • Phone: (212) 724-8585
  • Hours of Operation: Tuesday - Thursday: 5:00pm - 10:00pm

    Friday - Saturday: 5:00pm - 11:00pm

    Sunday: 5:00pm - 9:00pm

    Closed: Monday

    Reservations Office: Monday - Saturday: 10:00am - 6:00pm
    Sunday: 12 noon - 6:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Mediterranean
  • Executive Chef: Terrance Brennan
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Chef's Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wine, Wine Bar

Getting there

  • Cross Street: Central Park West and Broadway
  • Public Transit: 1 train to 66th Street / Lincoln Center; A, C, B, D train to 59th Street / Columbus Circle; M7,104,20,66 to 66h Street / Lincoln Center; M10 to 63rd Street and Central Park West.
  • Parking: No
  • Parking Details: Icon Park Fast: entrances on West 63rd & West 64th Street(s) between Broadway & Central Park West.
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A word from Picholine
Picholine offers contemporary French-Mediterranean cuisine in both it's elegant dining rooms and casual, no reservation cheese and wine bar. Perhaps best known for introducing the European cheese cart to discerning American diners, Chef Brennan also specializes in Wild Game and innovative contemporary Mediterranean dishes.


The restaurant received a James Beard Foundation nomination for the country’s outstanding restaurant in 2007, and was awarded two stars in the 2008, 2009, 2010 and 2011editions of Michelin Guide New York City.
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Picholine
4.5
221 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "After a matinee play at Lincoln Center we came back in the evening to Picholine...and we were glad we did! Delicious, cr..."
    Dined on 6/17/2013
  • "The restaurant is beautifully decorated in a very refined, understated but sophisticated manner. Tables nicely laid out ..."
    Dined on 6/14/2013
  • "I have been going to Picholine since 1992, and in every ocassion I visit NY I try but some times fail to get a reservati..."
    Dined on 6/10/2013

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