Picholine offers contemporary French-Mediterranean cuisine in both it's elegant dining rooms and casual, no reservation cheese and wine bar. A new menu de economie offered in the cheese and wine bar includes an expanded selection of tasting flights (three for $20), and sixty bottles of wine under $6
…0. Perhaps best known for introducing the European cheese cart to discerning American diners, Chef Brennan also specializes in Wild Game and innovative contemporary Mediterranean dishes.
The restaurant received a James Beard Foundation nomination for the country’s outstanding restaurant in 2007, and was awarded two stars in the 2008, 2009 and 2010 editions of Michelin Guide New York City. Continued