Piccolo Restaurant - Minneapolis, MN | OpenTable
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Piccolo
Piccolo
  • Address:
    4300 Bryant Avenue South
    Minneapolis, MN 55409
    Neighborhood:
    South Minneapolis
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Piccolo Details

  • Dining Style: Casual Elegant
  • Website: http://www.piccolompls.com
  • Email: info@piccolompls.com
  • Phone: (612) 827-8111
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm, Tuesday: closed
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Mediterranean
  • Executive Chef: Doug Flicker
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Private Room for parties up to twelve, front dining room can be reserved for up to 24.
  • Private Party Contact: Adam Johnson (612) 827-8111

Getting there

  • Cross Street: 43rd Street
  • Public Transit: Metro Transit Route 4
  • Parking: Street Parking
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A word from Piccolo
Piccolo presents a modern approach to dining by creating dishes moderate in portion size which we feel enhances the dining experience by allowing you more variety in taste while eating healthier.
Foodspotting photos
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Piccolo
4.7
185 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "Made dinner reservations for Mother's Day also had flowers delivered to the restaurant. The wait staff was excellent the..."
    Dined on 5/14/2013
  • "Prepare yourself for refined eating. Nicely presented very small portions of unusual combinations that have been creativ..."
    Dined on 5/12/2013
  • "Really. Five small tasting courses for how much? But then the food starts to come out, beautifully presented on the plat..."
    Dined on 5/11/2013

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