Piccolo Venice Restaurant - Venice, CA | OpenTable
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Piccolo Venice
Piccolo Venice

Piccolo Venice Details

  • Dining Style: Fine Dining
  • Website: http://piccolovenice.com
  • Email: buonasera@piccolovenice.com
  • Phone: (310) 314-3222
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Bobo Ivan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Chef's Table, Fireplace, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine

Getting there

  • Cross Street: Speedway / 1 block south of Rose avenue
  • Parking: Valet
  • Parking Details: Valet parking is available on Speedway off Rose Ave. Alternative parking is also available at the end of Rose Ave. at a public parking lot (must pay at entrance, and place ticket on windshield). Please visit our website, www.piccolovenice.com, for a map and detailed directions.
A word from Piccolo Venice
S. Irene Virbila, Times Staff Writer writes:


"At Piccolo, the tiny Italian spot in Venice, offers something more than standard fare.

It's an Indian summer night on the Venice boardwalk and a typically Fellini-esque scene with poncho-wearing retro hippies beating out tunes on battered guitars while skaters speed among joggers, bikers and beach lovers walking their pooches.

The crescent moon hangs above the palm trees ruffled by the salty breeze. And at 5 Dudley Ave., a block from the beach, bohemian bons vivants are sipping wine at tables in front of Piccolo Ristorante Italiano. Continued

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Piccolo Venice
4.3
177 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Service was extremely friendly and quick, food was delicious. Would definitely come here again. A great place for a date..."
    Dined on 5/12/2013
  • "Spectacular food. Exploding taste buds and unlikely preparations of familiar dishes. i recommend sharing appetizers so y..."
    Dined on 5/5/2013
  • "I had my birthday party here and the food was amazing. The scallops were divine! The squid ink pasta was to die for. It ..."
    Dined on 4/29/2013

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