piccolo restaurant of huntington - Huntington, NY | OpenTable
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  • Piccolo Restaurant of Huntington

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Reserve at Piccolo Restaurant of Huntington

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Piccolo Restaurant of Huntington
Piccolo Restaurant of Huntington
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Piccolo Restaurant of Huntington Details

  • Dining Style: Casual Elegant
  • Website: http://www.piccolorestaurant.net
  • Email: piccolohuntington@gmail.com
  • Phone: (631) 424-5592
  • Hours of Operation: Dinner: Sunday: 4:00pm - 10:00pm, Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary American
  • Executive Chef: Andrew Crabtree
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Dinner menu and specials are available for takeout.
    Any menu item is available in full or half trays.
  • Private Party Facilities: We can accommodate parties up to 90 guests 7 days a week during the afternoons. We can also accommodate up to 30 guests Sunday through Thursday evenings.
  • Private Party Contact: Dean/Jared/Mikaela (631) 424-5592
  • Entertainment: Almost any given night, come down to hear the legendary piano stylings of "Uncle" Don Sands. Truly, a class act.

Getting there

  • Parking: Public Lot
  • Parking Details: Customers may park in public lot in front of the restaurant, the street, side of the building or behind the restaurant.
A word from Piccolo Restaurant of Huntington
2009 Long Island Zagat Survey Rates Piccolo with 26 in "Food," 21 in "Decor," and 24 in "Service".

Customers crave the "stellar" dishes on the "inventive" New American-Italian menu accompanied by a "surprising wine list" at this "warm, inviting" Huntington "favorite" with a "fantastic"… staff that makes "you feel like you're being served by friends"; a piano player (Sunday-Thursday) "adds a nice touch" to the "expensive" meal, which is so "transporting", "reservations are a must."

Also received the "Award of Excellence" from Wine Spectator in 2008.Continued
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