Piccolo Mondo Restaurant - Arlington, TX | OpenTable
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Piccolo Mondo
Piccolo Mondo

Piccolo Mondo Details

  • Dining Style: Casual Elegant
  • Website: http://www.piccolomondo.com
  • Email: antonio@piccolomondo.com
  • Phone: (817) 265-9174
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm
    Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Giuliano Casulli
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Gluten-free Menu, Non-Smoking Area, Private Room, Wheelchair Access
  • Catering: We offer catering for groups up to 50.
  • Private Party Facilities: We offer a banquet room equipped to hold up to 50 guests for any type of special occasion.
  • Private Party Contact: Antonio Capaccioli (817) 265-9174
  • Entertainment: We have a piano player Tuesday thru Saturdays starting a 7:00pm.

Getting there

  • Cross Street: Collins
  • Parking: Private Lot
  • Parking Details: Located in a shopping center with Whole Foods Market.
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A word from Piccolo Mondo
Established over 27 years ago, Piccolo Mondo Restaurant is known as one of the most popular and famous Italian Restaurants in the metroplex. We are centrally located mid way between the cities of Fort Worth and Dallas. We offer lunch Monday thru Friday, and dinner seven nights a week.
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Piccolo Mondo
4.6
64 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
Featured Reviews
  • "We selected the restaurant due to its proximity to our guest's hotel and the restaurant's reputation. My wife has dinner..."
    Dined on 6/7/2013
  • "Years ago I wanted to take my wife to a special place for our anniversary. I contacted a person who I knew had extensive..."
    Dined on 6/3/2013
  • "My daughters and I usually have a family birthday dinner on their Birthday's. Due to them growing up and all our differe..."
    Dined on 6/1/2013

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