Piccolo Mondo Restaurant - Arlington, TX | OpenTable
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Piccolo Mondo
Piccolo Mondo

Piccolo Mondo Details

  • Dining Style: Casual Elegant
  • Website: http://www.piccolomondo.com
  • Email: antonio@piccolomondo.com
  • Phone: (817) 265-9174
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm
    Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Giuliano Casulli
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Gluten-free Menu, Non-Smoking Area, Private Room, Wheelchair Access
  • Catering: We offer catering for groups up to 50.
  • Private Party Facilities: We offer a banquet room equipped to hold up to 50 guests for any type of special occasion.
  • Private Party Contact: Antonio Capaccioli (817) 265-9174
  • Entertainment: We have a piano player Tuesday thru Saturdays starting a 7:00pm.

Getting there

  • Cross Street: Collins
  • Parking: Private Lot
  • Parking Details: Located in a shopping center with Whole Foods Market.
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A word from Piccolo Mondo
Established over 27 years ago, Piccolo Mondo Restaurant is known as one of the most popular and famous Italian Restaurants in the metroplex. We are centrally located mid way between the cities of Fort Worth and Dallas. We offer lunch Monday thru Friday, and dinner seven nights a week.
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Piccolo Mondo
4.7
67 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
Featured Reviews
  • "I took my staff to thank them for working so hard on a recent project. They were thrilled. Most of them had not been to ..."
    Dined on 5/16/2013
  • "I know this place from 1998; all my celebrations:Wedding, every Birthday, Anniversaries I did here. It is very good food..."
    Dined on 5/14/2013
  • "I had a great evening, loved the lasagna, lentil soup, tea, music, service, and I enjoyed it very much..."
    Dined on 5/13/2013

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