When Salvatore Faso opened Piccolino Ristorante Pizzeria, his goal was simple: combine his lifelong experience accumulated in the finest Italian restaurants of Italy and California, with the finest ingredients, authenticity, preparation and a passion for the Canyon and its surrounding communities.
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Established in 2007, Italian dining at Piccolino serves regional Italian cuisine, including artisan made pasta, fresh wild caught fish and the finest meats and poultry available on the market daily.
Vintage decor, candlelit romantic dining complete with red roses will accompany your dinner. Dining al fresco is very popular. We serve some of the finest Italian and Californian wines available.Continued