Piccola RomaExcellent dining experience!If you are looking for excellent food at an affordable price Piccola Roma is the spot. Owner Marc Lucas has succeeded in creating a traditional Italian restaurant with a unique twist. I can't wait for Osso Buco night which happens every Thursday night and the third Thursday of each month is Barolo by the Glass night. Thanks Marc, and your staff, for a wonderful dining experience.6/9/2013 12:00:00 AMGreat food!The appetizer's are the best I have ever tasted. Even if you do not like Dates, you should try them. We had various appetizers and all were excellent in flavor. The four of us each had a different entree and no one was disappointed in their choice. I had the stuffed Rockfish with Crabmeat and have never tasted a dish prepared this tasty. The food was so good that we all opted for desert. The strawberries with cream was excellent. The whipped cream tasted like fresh whipped cream. The Tiramesu tasted like it came from Italy. The lovely young lady who waited on us gave us some of the best service we have ever had. She watched over the table adding or removing things as necessary throughout our meal but we never felt like she was hovering.6/8/2013 12:00:00 AMGreat time at Piccola RomaThe food was amazing and the service was great. The only complaint I had was that my fish was underdone (which is understandable because it's cooked inside a parchment paper pouch), but the waiter handled it great and got me my dinner back very quickly so I wasn't left eating by myself after the rest of my family ate. We would definitely go back in a heartbeat.5/26/2013 12:00:00 AMBirthday dinnerKnow people who love Piccola Roma. Checked it out on TripAdvisor before making a reservation. The waiter was great, as was the food. We were seated very near a door where apparently extra produce and other non-food items are stored, as we got to see several waiters go in and out with food, a bucket, etc. I could have lived without this, especially since the restaurant was not filled during the time we were there. I would definitely return, but ask not to be seated in the same spot.5/17/2013 12:00:00 AMShockedFacility was clean and quaint, staff was polite and knowledgeable, food was great and prepared in unusual ways and the night was almost ruined when I was offered what looked like Kraft grated cheese.5/8/2013 12:00:00 AMWhere to go on a rainy afternoonHaving visited this restaurant as part of a food tour, we were anxious to come again. The appetizer we selected was a heavenly crab and artichoke creation in a light puff pastry. This is the best appetizer we've ever had! The lobster ravioli came with a lovely, smooth sauce of tomato and vodka, and was delicious! We also sampled the house sangria, which, made with brandy, was perfect. The only item we found that lacked all we hoped for was the shrimp bisque. We anticipated a smooth bisque, but the shrimp were in whole lumps, and in a rather bland creamy base. Otherwise, we can't wait to come again to try out other of their outstanding menu items.5/7/2013 12:00:00 AMThe seafood spagetti was oneThe seafood spagetti was one of the best meals I've ever had! And the wait staff reacted to our needs the moment we needed them. Wonderful meal and experience. Can't wait to go back!4/27/2013 12:00:00 AMFood was yummy, well prepared,Food was yummy, well prepared, good portions. Staff was correctly attentitive. Would recommend.4/26/2013 12:00:00 AMThis Annapolis staple hasThis Annapolis staple has been up and down over the years, and is definitely now up! Their menu has a good variety of foods and choices and they will adapt for you if there's something else you want. For a pleasant change, the wine service was perfect! There was no trying to overfill glasses to empty out the bottle. The setting can't be beat.4/24/2013 12:00:00 AM