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Piccola Cucina Osteria - Spring St.,NYNew York

Piccola Cucina Osteria - Spring St.

4.7 (2555)
$31至$50
義大利料理
10012 NY New York, 196 Spring St.,

訂位

2位
下午10:00
今天已有40​人次預訂

這間餐廳介紹

  • 鄰近首選
  • 適合特殊節日
  • 迷人的
Piccola Cucina Osteria it's our gem in the heart of SoHo. The Chef and owner Philip Guardione opened in January 2013 to bring in the city the real taste of Sicily.
Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy, which is one of the keys to the success of the restaurant. Fully renovated in 2021 the location looks warm and cozy.

Our other two Piccola Cucina locations in Manhattan are:
Piccola Cucina Estiatorio ( 75 Thompson street )
Piccola Cucina Uptown ( 106 E 60th Street )

Piccola Cucina Osteria accepts online requests for parties smaller than 6 guests only.
If you are looking for a bigger party or special event, please contact us info@piccolacucinagroup.com
Thank you

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $31至$50
  • 料理
    義大利料理, 地中海料理, 西西里菜
  • 營業時間
    Mon–Fri 5:00 pm–11:00 pm Sat, Sun 11:30 am–11:00 pm
  • 電話號碼
  • Dress code
    商務休閒

其他2,555位顧客怎麽説

Piccola Cucina Osteria - Spring St. 的評分,來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7(根據最近的評分)
  • 4.8食物
  • 4.8服務
  • 4.5氛圍
  • 4.6CP值

噪音尚可

2,555 則評論
  1. Brian VIP

    Nashville5則評論

    5.0

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Fantastic meal. Small intimate restaurant. Everything was special. And not crazy expensive. Pastas, bruschetta and focaccia bread — soooo good.

    請問這對你有幫助嗎?

  2. Theodore

    New York City1則評論

    1.0

    在3天前用過餐

    1. 整體 1
    2. 食物 2
    3. 服務 1
    4. 氛圍 2
    If you are new to New York or live here already like us, and want that true disrespectful New York restaurant here it is! After making reservations a month in advance to have the hosts be rude with insults in Italian and Spanish and disregard that we waited there kindly and patiently, not to mention them giving someone else (a walk in) our table is outstanding! Pasta sauce that had a metallic taste for my mother and a pasta slathered in oil you might as well give us the can and bottle to go do shots with on the curb. After the wait when we were finally seated no service, then when the waitress finally decided to ask what we needed was sheer comedy,(a whole SNL sketch at this point), she left to never be seen again till I got the check. In the great words of nene leeks “so nasty, so rude” Olive Garden had better food unfortunately and Olive Garden is……well you know.

    有1​人認為這對他/她有幫助

  3. jennifer

    New York City1則評論

    3.0

    在3天前用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 4
    4. 氛圍 3
    I don't think this location is a good as the other locations. We were seated in the back, and crammed in a corner (i asked to sit in the front in my opentable reservation). However the overall space is charming; outside looked lovely. I had been to a sister restaurant, and loved it, so expected more than what we got. Bread and calarmari excellent. But the brushetta was legit terrible. The toppings were wonderful but the bread was tough/unedible - while the table bread was so so good? I would not even bother with a bad review over this, but my husband and son ordered the same steak. The steak portion was VERY small, and my son's was significantly smaller than my husband's. I alerted them, asked for a side of pasta for my son due to the very small portion he was given, and they insisted no sides of pasta were allowed (it is an italian restaurant? Pasta all over the menu? I wasn't asking it to be free, just to supplement the tiny steak serving.) When the check came, they gave us a free dessert - is this TGI Fridays? In short, a disappointment. I would say if you are having a special dinner for a birthday (it was mine) skip it, but if willing to handle some bumps, they may improve. For us we left to hunt for french fries afterwards for my son - not would I would expect for $250 dinner.

    請問這對你有幫助嗎?

  4. Michal

    San Francisco1則評論

    4.0

    在2025年5月5日用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 5
    4. 氛圍 3
    Small and ‘ cozy’ I.e very small Food and service was great

    請問這對你有幫助嗎?

  5. Maria VIP

    New York City28則評論

    3.0

    在2025年4月29日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 5
    4. 氛圍 3
    The place was very small. Food was ok not out of this world. The service was excellent. Better choices in the area.

    請問這對你有幫助嗎?

  6. Veronica

    Milan2則評論

    5.0

    在2025年4月29日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 3
    Il cibo è stato eccellente le paste avevano assolutamente sapori italiani. Consigliato!

    請問這對你有幫助嗎?

  7. David

    San Francisco2則評論

    5.0

    在2025年4月18日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Delicious meals, attentive service Very small and crowded therefore high noise level, which did not bother us or take away from the experience.

    請問這對你有幫助嗎?

  8. Guy VIP

    New York City3則評論

    4.0

    在2025年4月14日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    Starters very good. Main courses good but lasagna too dry. Wine list expensive but good wines.

    請問這對你有幫助嗎?

  9. Samuel VIP

    Las Vegas16則評論

    4.0

    在2025年4月13日用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Great place but small so big parties are a bit tough

    請問這對你有幫助嗎?

  10. kimberly VIP

    New York City11則評論

    5.0

    在2025年4月12日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    The Vitello Tonnota was the best I have ever had !

    請問這對你有幫助嗎?

常見問答

​目前有2555位OpenTable食客評分Piccola Cucina Osteria - Spring St.​,平均分數為4.7​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

  1. 首頁
  2. United States
  3. New York City
  4. Manhattan
  5. SoHo

訂位

2位
下午10:00
今天已有40​人次預訂
Piccola Cucina Osteria - Spring St.的Google地圖

10012 NY New York, 196 Spring St.,

其他資訊

  • 十字路口
    Thompson and Sullivan
  • 鄰近地區
    SoHo
  • 營業時間
    Mon–Fri 5:00 pm–11:00 pm Sat, Sun 11:30 am–11:00 pm
  • 價位
    $31至$50
  • 料理
    義大利料理, 地中海料理, 西西里菜
  • 餐廳風格
    休閒餐飲
  • Dress code
    商務休閒
  • Parking details
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