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  • Piccola Cucina Enoteca - Prince St.

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Piccola Cucina Enoteca - Prince St.
Piccola Cucina Enoteca - Prince St.

Piccola Cucina Enoteca - Prince St. Details

  • Dining Style: Casual Dining
  • Website: http://www.piccolacucinagroup.com
  • Phone: (212) 625-3200
  • Hours of Operation: Lunch: Daily: 12:00pm - 4:00pm; Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am
  • Cuisine: Italian
  • Executive Chef: Philip Guardione
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: Thompson/Sullivan
  • Parking: No
A word from Piccola Cucina Enoteca - Prince St.
"When art imitates life. We like to eat it. Especially when plated by the energetic, ascot-wearing Sicilian chef Philip Guardione (Four Seasons in Milan, Taillevent in Paris). His new, doll house-size Piccola Cucina Enoteca opens tonight, and he's preparing modern twists on Italian classics." - Daily CandyContinued
Foodspotting photos
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Diner Reviews
  • "Wonderful little Italian spot. Make a reservation. Not too many tables, and the service is great. I didn't feel rushed on the busy Friday evening. Wonderful menu and extensive wine list."
    Dined on 4/11/2014
  • "Small, out of the ordinary, good food, very reasonable prices, attentive service, a great evening for four people."
    Dined on 3/24/2014
  • "Energetic neighborhood spot with really good, not great food. Their menu is diverse without being overbearing. What they do, they do well"
    Dined on 3/22/2014
  • "We had Eggplant Parmesan and Bruschetta Con Caponata both of which were excellent. The Eggplant was a small dish so you might want to think about getting an additional dish. This is a small place, much like restaurants I've been to in Europe, and a little loud for my taste but the food was really worthy. The food prices are very good also."
    Dined on 2/22/2014
  • "Piccola Cucina Enoteca provides a unique and romantic date spot that with delicious food in a cozy atmosphere. The restaurant space is small without a bar, which makes the it quieter than others in the neighborhood. In addition, the service was perfect and extremely knowledgeable regarding the delightful food."
    Dined on 2/14/2014
  • "The food was amazing and fresh. We shared an tried four different things, all of which were delicious. They kept on playing 80 music and it was really loud, which kind of brought down the general vibe for a small restaurant."
    Dined on 2/14/2014
  • "Avoid this place at all costs. The appetizers were passable but the pastas were the worst I've had in any restaurant, let alone an Italian restaurant. The "wild boar" ravioli had no discernible meat and tasted like Chef Boyardee. The pasta primavera also was lacking the named ingredient (unless you count the couple of shavings of carrot) and was a starchy gelatinous mess. To top it off, the service was atrocious. We had to get up a couple of times to help ourselves to utensils and ask for things for third, fourth, fifth times. I would have given this place zero stars if it was an option."
    Dined on 1/24/2014
  • "So nice to discover a new dining spot in busy Soho where restaurants abound but quality is inconsistent… This tiny Italian restaurant is a true gem where good wine, delicious authentic Italian food and great relaxed service make for a very pleasant afterwork spot…particularly on a cold winter evening. We will definitely be back and also try the owner's other locations."
    Dined on 1/22/2014
  • "Efficient friendly service with fabulous menu. Except for a few meat dishes this is a vegetarian's delight. Many things can be ordered gluten free. Don't be afraid if you are not a vegetarian, this is really delicious food. They also know their way with cocktails."
    Dined on 1/3/2014
  • "Food was excellent, staff was lovely, perfect ambiance to sit with friends, eat, drink & catch up without being rushed along, a definite go to in SoHo."
    Dined on 12/27/2013
  • "They had reservations available on open table so we booked and went over. There were a total of 9 tables, all full, and they couldn't accommodate us."
    Dined on 12/27/2013
  • "Have been several times now and it is just a great little Italian restaurant. The food is excellent every time I go. Get the rice balls for an appetizer they are a must."
    Dined on 8/16/2013
  • "We went on Xmas for the 1st time. The tiny room was crowded and a bit chaotic but miraculously our reservation for 3 was honored and we were seated and had a fantastic meal. The staff is highly experienced at handling cramped quarters, the kitchen is open and impressive. Burrata + artichokes or caponata were fabulous starters, veal milanesa with fries done perfectly, and prices are reasonable. We'll come back on a quiet weekday evening. lots of Italian tourists dining alongside us--a good sign."
    Dined on 12/25/2013
  • "Friendly restaurant. Appetizers were good. Main courses were OK but food was lukewarm and one patron sent it back for reheating."
    Dined on 12/19/2013
  • "Tiny place which makes it all the more inviting. Service was quick and attentive, but relaxed. Food was outstanding. Authentic Italian! Very reasonably priced for SoHo."
    Dined on 11/30/2013
  • "This is my third return to Piccola Cuciano!!!!! Small but big in taste! Friendly, vibrant atmosphere! I recommend this place to all of my friends!"
    Dined on 11/25/2013