Picca is a Peruvian cantina. We encourage you to eat your beef heart out.
At Picca, Chef Ricardo Zarate serves modern Peruvian cuisine with a Japanese flair. You'll discover over 50 refined Peruvian dishes designed to be passed around the table.
From our ceviche and tiradito… fare to more traditional Peruvian meals like carapulcra, roasted black cod over sun-dried potato stew, or seco de pato, duck leg confit in black beer sauce over cilantro rice, we hope you'll stop by and try Chef Zarate's cooking. We encourage you to sit at the chef's counter, and watch his entire team cook all night long.
In 2011, Chef Zarate was awarded the title of Best New Chef in America by Food & Wine Magazine. He has also been nominated twice for a James Beard Award and last year Picca was named one of the 10 best restaurants in the America by GQ magazine.Continued