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Picca
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Reserve at Picca
Date
mm/dd/yyyy
Time
12:00 AM
12:30 AM
1:00 AM
1:30 AM
2:00 AM
2:30 AM
3:00 AM
3:30 AM
4:00 AM
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Party Size
1 person
2 people
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8 people
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12 people
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Overview
Reviews
Private Dining
Picca
See all 455 Reviews ›
Address:
9575 West Pico Blvd.
Los Angeles, CA 90035
Neighborhood:
Beverly Hills
Getting there ›
Cuisine:
Peruvian
Price:
$31 to $50
See Menu ›
More Details ›
Picca Details
Dining Style:
Casual Dining
Website:
http://www.piccaperu.com
Email:
info@piccaperu.com
Phone:
(310) 277-0133
Hours of Operation:
Dinner: Monday - Thursday: 6:00pm - 11:00pm, Friday - Saturday: 6:00pm - 12:00am
Payment Options:
AMEX, MasterCard, Visa
Cuisine:
Peruvian, Tapas / Small Plates
Executive Chef:
Ricardo Zarate
Dress Code:
Casual Dress
Accepts Walk-Ins:
Yes
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
Catering:
Picca offers off-site catering for small to large parties. From private dinner parties to weddings. For more information go to www.chefzarate.com
Getting there
Cross Street:
South Beverly Drive
Parking:
Valet
A word from Picca
Picca is a Peruvian Cantina by Chef Ricardo Zarate. He was voted Best New Chef in America in 2011 by Food & Wine magazine for his creations at Mo-Chica. Half of the restaurant is for walk ins only so we can accommodate last minute cravings
Picca
4.1
455
$31 to $50
restaurant
Awards voted by OpenTable diners
Diners' Choice Winner
Fit for Foodies
Diners' Choice Winner
Most Booked
Featured Reviews
More Reviews ›
Reviews from OpenTable Diners
Learn More
0938
http://www.opentable.com/picca?tab=2
451 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4.1
/
5
Food
(Outstanding)
4.2
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
3.9
/
5
Noise Level
Energetic
451 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4.1
/
5
Food
(Outstanding)
4.2
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
3.9
/
5
Noise Level
Energetic
Filter Reviews By:
Diners classify this restaurant as:
fit for foodies
(358)
hot spot
(266)
neighborhood gem
(169)
vibrant bar scene
(149)
good for groups
(142)
special occasion
(114)
Current OpenTable.com Diner Reviews
(451)
Overall rating
(Outstanding)
5
/
5
Great small bites... Tons
OpenTable Diner Since
Dined on
04/15/2012
2007
Dined on
04/15/2012
2007
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"
Great small bites... Tons of favors... Beer & wine list lack love, it seems all the love went to cocktails (understandable on the wines though, I don't believe they have a wine drinking culture)
"
Dined on
04/15/2012
2007
Special Features:
vibrant bar scene
,
fit for foodies
,
neighborhood gem
,
romantic
,
special occasion
,
hot spot
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0
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Overall rating
(Very Good)
4
/
5
Food was very good, but not
OpenTable Diner Since
Dined on
04/09/2012
2011
Dined on
04/09/2012
2011
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"
Food was very good, but not the place to go if you want a quiet dinner, it's very trendy.
"
Dined on
04/09/2012
2011
Special Features:
vibrant bar scene
,
fit for foodies
,
good for groups
,
neighborhood gem
,
hot spot
Share:
0
points
0
of
0
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Overall rating
(Fair)
2
/
5
it's not worth it to have
OpenTable Diner Since
Dined on
04/14/2012
2008
Dined on
04/14/2012
2008
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Fair)
2
/
5
"
it's not worth it to have dinner overtheir, but the place was packed, actually I didn't like it, this is my openion
"
Dined on
04/14/2012
2008
Special Features:
late-night find
,
great for lunch
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0
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Overall rating
(Good)
3
/
5
It was really noisy and the
OpenTable Diner Since
Dined on
04/14/2012
2007
Dined on
04/14/2012
2007
Food
(Good)
3
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Energetic
"
It was really noisy and the food portions were super tiny, so you end up ordering more portions of the same thing ( if you liked it) and that starts adding up on your bill. Taste is a bit tiny spicy in every plate. Decor was fab!
"
Dined on
04/14/2012
2007
Special Features:
late-night find
,
neighborhood gem
,
romantic
,
hot spot
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0
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0
of
0
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Overall rating
(Good)
3
/
5
swordfish bouillabaisse had
OpenTable Diner Since
Dined on
04/12/2012
2012
Dined on
04/12/2012
2012
Food
(Good)
3
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"
swordfish bouillabaisse had to be sent back, far too salty. the ceviche was too tart for my tastes. standout dishes for me were the seafood fried rice, beef heart, mussels and duck leg.
"
Dined on
04/12/2012
2012
Special Features:
vibrant bar scene
,
fit for foodies
,
hot spot
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0
points
0
of
0
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Overall rating
(Fair)
2
/
5
We had a reservation - and
OpenTable Diner Since
Dined on
04/12/2012
2006
Dined on
04/12/2012
2006
Food
(Fair)
2
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"
We had a reservation - and waited almost a full hour for a table! They were apologetic - but after all that waiting at the loud, cramped bar I thought the food would be great. It was just ok - and some stuff was a lot less than ok. A disappointment.
"
Dined on
04/12/2012
2006
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Overall rating
(Outstanding)
5
/
5
Love Picca! The food is creative
OpenTable Diner Since
Dined on
04/12/2012
2006
Dined on
04/12/2012
2006
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Energetic
"
Love Picca! The food is creative and delicious. The cocktails are awesome. And, our waitress - from Peru - was so fun to talk to!
"
Dined on
04/12/2012
2006
Special Features:
fit for foodies
,
good for groups
,
romantic
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0
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0
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Overall rating
(Outstanding)
5
/
5
Food and drinks are amazing!
OpenTable Diner Since
Dined on
04/11/2012
2007
Dined on
04/11/2012
2007
Food
(Outstanding)
5
/
5
Service
(Good)
3
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"
Food and drinks are amazing! Peruvian food served tapas style - the portions are very tiny, though.
"
Dined on
04/11/2012
2007
Special Features:
vibrant bar scene
,
fit for foodies
,
good for groups
,
special occasion
,
hot spot
Share:
0
points
0
of
0
voted this as helpful.
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Overall rating
(Good)
3
/
5
Loved the food BUT...
OpenTable Diner Since
Dined on
04/07/2012
2006
Dined on
04/07/2012
2006
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Poor)
1
/
5
Noise Level
Energetic
"
Food was interesting and VERY good. Cocktails were super fun! Probably won't go back due to ambience. The restaurant is extremely small, the tables are much too close together, and the noise level was unbelievably loud. It was even difficult to hear the waiter! The restaurant was so dark, not only was it hard to see the food, but it was almost impossible to read the menu....in fact, the couple at the table next to us (literally 12 inches away) was reading their menus with a shared flashlight.
"
Dined on
04/07/2012
2006
Special Features:
vibrant bar scene
,
fit for foodies
,
neighborhood gem
,
hot spot
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0
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0
of
0
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Overall rating
(Outstanding)
5
/
5
Picca was amazing! Completely
OpenTable Diner Since
Dined on
04/07/2012
2012
Dined on
04/07/2012
2012
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
"
Picca was amazing! Completely lived up to all the rave reviews. Seated us on time. The staff is great and very knowledgeable. We let our waiter choose everything and it was perfect. Each dish had its own distinctive flavor and the wide variety is heaven. Will definitively go back -- very soon.
"
Dined on
04/07/2012
2012
Special Features:
fit for foodies
,
neighborhood gem
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0
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0
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Picca Reviews
Larger map ›
Smaller map ›
Diners' Choice Awards
West Hollywood / Beverly Hills / Mid-Wilshire Winners
Fit for Foodies
Most Booked
Los Angeles / Orange County Winners
Most Booked
Learn more ›
Like Picca
Plan your next party here
Picca’s mezzanine bar & lounge is pleased to serve parties as large as a group of 75. Chef Ricardo Zarate, voted Best New
…
Chef of 2011 by Food & Wine Magazine, will develop a personal menu of passed hors d'oeuvres representative of our modern Peruvian flavors.
Continued
Great for events up to:
75
35
More details and contact info ›
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