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  • Picanha Churrascaria - Burbank

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Picanha Churrascaria - Burbank
Picanha Churrascaria - Burbank

Picanha Churrascaria - Burbank Details

  • Dining Style: Casual Dining
  • Website: http://picanharestaurant.com/
  • Phone: (818) 972-2100
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse
  • Executive Chef: Hamilton Santos
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Entertainment, Full Bar, Personal wines welcome (corkage fee applies), Wine
  • Private Party Facilities: Semi-private area available for up to 20 people and the entire restaurant can host private parties of up to 120 people.
  • Private Party Contact: Lisa Hoppe (818) 972-2100
  • Entertainment: Friday and Saturday nights feature soft Brazilian Jazz and Latino music.

Getting there

  • Cross Street: Third Street
  • Parking: Public Lot
A word from Picanha Churrascaria - Burbank
Picanha Restaurant serves up traditional Brazilian style churrascaria in two beautifully decorated locations - Palm Desert and Burbank, California. The Burbank restaurant is centered in the entertainment district of the Media City Center, while the Palm Desert restaurant offers a beautiful outdoor patio perfect for warm desert evenings. Picanha provides more than delicious food - visitors step into the complete Brazilian cowboy dining experience.Continued
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Diner Reviews
  • "The service was not that great. We sat down and was immediately brought water and bread. But after that we constantly we're looking around for service, the gauchos kept passing up our table. It wasn't till the supervisor walked by and saw me looking around that she stopped and asked if everything was ok."
    Dined on 4/5/2014
  • "I have gone here for years, dating back over 15 years. I have notice my last two visits within the last year the service staff has been cut back greatly, leading to longer wait times for the food to come around. This night one waiter was taking drink orders and servicing all the tables for the entire location. Also this time I noticed most of the food taste was more bland than I recall. My girlfriend I and I were really disappointed."
    Dined on 3/5/2014
  • "We use to go here a lot, but haven't been in a while. Things have definitely changed. The servers bringing out the meat, were extremely slow. All the beef, was way over cooked, dry, and almost unchewable. We could see them on the other side of the restaurant with ribs, but that never made it to us. Sorry to say, we will not go back. We pretty much paid $50 dollars a person for a little bit of chicken and sausage. Very disappointed."
    Dined on 2/14/2014
  • "Delicious meats but not as big of a selection as other churrascarias."
    Dined on 1/7/2014
  • "I've been to similar restaurants before and this place did not differentiate itself at all. There was nothing particularly special or outstanding. Some of the meats were OK (teriyaki beef and parmesan chicken-not exactly why one would go to a churrascaria) and some were not (polish sausage and overcooked parmesan pork). The atmosphere could have been a little nicer with a few little touches like putting a screen in front of the soda station."
    Dined on 2/14/2014
  • "I just think that they should have more waiters going around with the meat. I just seemed like a long time in between each cut. But loved it and would go back again."
    Dined on 1/18/2014
  • "The restaurant appeared to be understaffed due to the lack of service and attention that we received on our visit. No menu's were offered, our order of drinks were rushed. Side dishes were warm leaning towards the colder side at the buffet and limited compared to other Brazilian Steakhouses. Waited long enough that we finished our side dishes before the first Gaucho came by with meats to choose from. Bread basked was received closer to end of our meal than at the beginning. I was very disapointed with the overall experience."
    Dined on 1/4/2014
  • "If you're looking for a special place for dinner, this isn't it. Most of the meats were dried out and over cooked. It's serviceable, but that's about it."
    Dined on 1/5/2014
  • "Great hot & cold salad bar, and gauchos that come around with the latest, tastiest meats off the spit, make for a delicious, fun dining experience."
    Dined on 12/12/2013
  • "It was our first time to go here and when we got to the restaurant, we had to stand around a bit as no one was approaching us. They weren't even crowded. People who works there were just standing around talking. Then when we got seated, we were seated at a corner. Food did not get to us fresh, we weren't served right away. We basically did a lot of waiting around for the food that wasn't even all that. Will not go back here. Thanks for the wine that made the experience bearable."
    Dined on 11/21/2013
  • "service was amazing. food and pricing was average compared to other brazilian restaurants i've been in around the country. i would come here again."
    Dined on 11/15/2013