The tradition of the South. The sophistication of California cuisine. Vibrant, cosmopolitan energy. Picán is 'Southern...Unleashed!' Full service bar/lounge with hand-crafted cocktails, Southern "twists" and classic standards. The most comprehensive Bourbon portfolio in the Bay Area; a thoughtful… selection of wines. An open kitchen serves as focal point in the casually elegant dining room.
Unique Southern flavors: Signature Southern Fried Chicken, Catfish Nantua and VooDoo Shrimp & Grits. Seasonal produce and sustainably sourced meats and seafood. "Ultimate Southern Social Hour." Lunch Favorites: Flavorful salads, Southern Sammies including NOLA Brisket Burger! Brunch Favorites: Beignets, Fried Chicken Eggs Benedict and Bourbon Bloody Mary.
Private, luxurious dining rooms: The Bourbon Room seating up to 28 and Vieux Carré seating 40. Named "Best Overall Oakland Restaurant 2012" by Oakland Magazine.