Pican - Oakland Restaurant - Oakland, CA | OpenTable
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Pican - Oakland
Pican - Oakland

Pican - Oakland Details

  • Dining Style: Casual Elegant
  • Website: http://www.picanrestaurant.com
  • Email: info@picanrestaurant.com
  • Phone: (510) 834-1000
  • Hours of Operation: Open daily!
    Lunch Monday – Friday 11:30am – 2:00pm; Saturday Brunch 10:30am - 2pm; Sunday Brunch: 10:30am – 3:00pm
    Dinner Monday – Thursday 5:00pm – 9:30pm; Friday & Saturday until 11:00 pm; Sunday 4:30pm – 9:00pm

    Full Bar menu available from 2:00 pm until close.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Southern
  • Executive Chef: Sophina Uong
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Occasional live piano entertainment in the Lounge. See Facebook http://tinyurl.com/23nbz7h for daily updates!
  • Special Events & Promotions: Private dining at Picán is more than a venue space. It is a carefully prepared, complete experience. From start to finish, entrance to exit, every detail is tended to. From room configurations, tablescaping, party favors and decor to menus, wine pairing and specialty craft cocktails, we work closely with you to create a memorable occasion. The result is a magical environment for celebratory, elegant events ranging from bridal showers and wedding receptions, to Anniversary, graduation and birthday celebrations and uniquely refined corporate dining and entertainment.

    The Bourbon Room, features historic plantation doors; fine bourbons, and rare books from a New Orleans family home displayed in a magnificent milled cabinet. The Vieux Carré is a combination of New Orleans tradition and sophistication; majestic 10 foot tall inset wine tower anchors the space.

    Please contact Aaronette King, aaronette.king@picanrestaurant.com for more information.

Getting there

  • Cross Street: Grand Avenue
  • Public Transit: 19th Street BART, Oakland
  • Parking: Valet
  • Parking Details: Curbside validated Valet Service; parking lot across the street on Broadway at 23rd; street parking (metered until 6pm; no fee Sundays); parking garage (enter on 23rd) M-F until 5pm.
A word from Pican - Oakland
The tradition of the South. The sophistication of California cuisine. Vibrant cosmopolitan energy. Picán is 'Southern...Unleashed!' Full service bar/lounge with fresh hand-crafted cocktails, Southern "twists" and classic standards. The most comprehensive Bourbon portfolio in the Bay Area; a thoughtful selection of wines. An open kitchen serves as focal point in the casually elegant dining room.

Enjoy Southern Flavors: Signature Southern Fried Chicken, Herb Brined Pork Chop and Lowcountry Shrimp & Grits. Shared plates, fresh market sides, signature entrees and Chef's Table tasting menu. Bar Menu and "Ultimate Southern Social Hour." Lunch Faves: Flavorful salads, Southern Sammies including NOLA "Skinny" Brisket Burger! Brunch Faves: Beignets, Bananas Foster Waffle; Bourbon Bloody Mary.

Private, luxurious dining rooms: The Bourbon Room seating up to 30 and Vieux Carré seating 50. Named "Best Overall Oakland Restaurant 2012" by Oakland Magazine.
Continued
Pican - Oakland
4.2
314 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "I heard from my former coworkers that this restaurant was great, and decided to make a reservation there to meet an old ..."
    Dined on 5/16/2013
  • "Good food and atmosphere, high prices. Enjoyed a wonderful lunch. Food is gentrified southern fare. Loved the fried gree..."
    Dined on 5/16/2013
  • "The food was good. Spicey but good. Great service. It's very pricey, so make sure your wallet is well supplied with gree..."
    Dined on 5/14/2013

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