Piatti - Denver Restaurant - Denver, CO | OpenTable
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Piatti - Denver
Piatti - Denver

Piatti - Denver Details

  • Dining Style: Casual Dining
  • Website: http://www.piatti.com/denver/
  • Email: sklos@piatti.com
  • Phone: (303) 321-1919
  • Hours of Operation: Lunch: Monday through Saturday 11:30a - 4:00p
    Dinner: Monday through Thursday 4:00p - 9:00p
    Friday & Saturday 4:00p-10:00p Sunday 5:00p-9:00p
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Mario Godoy
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Piatti is also an ideal venue for hosting your private events. Whether it's a holiday party, special anniversary or birthday dinner, shower or celebration, we offer several menus at different price points, as well as an extensive wine list to accommodate your needs.
  • Private Party Contact: Tina Overbay (303) 321-6973

Getting there

  • Parking: Valet
  • Parking Details: Complimentary valet parking provided.
A word from Piatti - Denver
Located in a casual neighborhood, this warm laid back eatery knows its way around authentic regional Italian cuisine. The service is friendly, food is fresh, and the experience is Unbeatable!
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Piatti - Denver
4.4
266 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Featured Reviews
  • "You can't beat Piatti's. The food is always excellent, the service impeccable and ambiance pleasant. And what about the ..."
    Dined on 5/14/2013
  • "Food was good and prices appropriate. Service was a bit on the slow side, just a bit but good otherwise. Perhaps we have..."
    Dined on 5/12/2013
  • "Our waitress Sky, was excellent. She directed us to some wonderful choices in not only our wine selection but also our f..."
    Dined on 5/10/2013

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