Piacere’s cuisine reflects a commitment to fresh, seasonal ingredients, making sustainability much more than a buzz word with them! Using locally grown produce, premium meats, and the finest poultry and seafood, Chef Miriam Russell-Wadleigh creates unique, accessible dishes with simple, timeless
… appeal. From small bites in the lounge to a decadent dinner, an outdoor lunch or an evening with friends, Piacere invites guests to share a casually-elegant, delicious experience! A Peninsula favorite! Continued