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  • Phoenecia

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Reserve at Phoenecia

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Phoenecia
Phoenecia

Phoenecia Details

  • Dining Style: Casual Elegant
  • Website: http://www.phoeneciawestseattle.com
  • Phone: (206) 935-6550
  • Hours of Operation: Monday & Wednesday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Tapas / Small Plates, Pizzeria
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: 2716 Alki Ave SW
  • Parking: Street Parking
A word from Phoenecia
Situated across from Alki Beach in Seattle, Phoenecia restaurant offers an eclectic blend of artisanal pizza, tapas, small plates, and special chalkboard entrées, situated amidst a vibrant yet intimate bistro atmosphere.
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Diner Reviews
  • "the ambiance at this Alki restaurant is very nice.the staff perhaps a bit too personal, but the overall ambience is quite romantic. The menu is not too busy our selections were very nice.the location is almost incomparable for a view ofAlki Beach."
    Dined on 7/11/2014
  • "The website menu said they had gluten free pasta. Since 2 of us are GF that seemed to be a good alternative to pizza which was about $16. We should have asked the price. When the bill came the pasta cost $21 each! And not even very good pasta, pretty dry."
    Dined on 7/10/2014
  • "Lovely restaurant but for the four of us and $160.00 dollars later we left hungry (tiny portions, even by European standards) and stopped for burgers on the way home. Food was good but not that good, we won't be back. Excellent wait staff and good vibe though!"
    Dined on 7/3/2014
  • "One of the best restaurants I have ever been to! Loved all the different plates we tried - scallops, mixed greens, caprese, olives, trio of spreads, saffron chicken, prosciutto pizza, baklava, and bananas foster! Especially enjoyed the scallops, the pizza, and the chicken - very well prepared! Plates were definitely small except for the pizza, which was actually large enough for 2 people. Small plates are pretty pricey and as the menu states, 3-4 small plates is roughly equivalent to an entree at other places. Still, the food was so good it was definitely worth the price. The place is small but we had reservations and went on a Monday evening with no waiting in line. Service was good - polite, efficient, and timed well."
    Dined on 6/22/2014
  • "Very good food, we ordered 4 small plates and salad, and dessert. Plenty of food to fill us up. Tiramisu was spectacular"
    Dined on 6/16/2014
  • "Six of us came here to celebrate a friend's birthday and enjoy the view over Alki. Every dish was delicious, service was attentive and the experience was awesome once again."
    Dined on 6/9/2014
  • "The biggest problem is that the cook adds far too much spice and ruins the delicate taste of the underlying food. The quality of the dishes would improve dramatically if the cook would remove his heavy spice hand. We had even asked them to minimize the spice."
    Dined on 6/1/2014
  • "I love this place as did my friends who I introduced to it. Fantastic in every way."
    Dined on 6/1/2014
  • "aside from the long wait everything was great.. by the time i got my pasta everyone else had almost finished their pizza and the wait for our dessert was very long as well, my friends who sat at the table next to ours also had the same experience the banana foster was to die for though and i think it was worth the wait "
    Dined on 5/23/2014
  • "We have enjoyed the Phoencia several times and will continue too. We have recommended the Phoencia to all of our friends. Everything on the menu is a great choice along with their perfect selection of great wine!"
    Dined on 5/15/2014
  • "The restaurant was very small and very, very crowded. The weather was nice that day and everyone came to Alki. I was glad I had made a reservation but our table was in the doorway and very tight for all of us. We asked to move as soon as a table opened up and things went much better from then on. Our waitress was good but not great. She never refilled our water glasses, for instance. The food was good, however the scallop tapa was $13 for 2 scallops. That is crazy. Had we known it would be that small a sample, we never would have ordered it. The seafood penne was delicious, as was the flat iron tapa and the pizza. Not a homerun but pretty good. We may return on a rainy winter night."
    Dined on 4/30/2014
  • "The fig and goat cheese pizza is to DIE FOR! I am a vegetarian so I had them remove the meat and the pizza was delicious. The Kale salad was also surprisingly yummy. The restaurant is small and a little crowded, probably best to keep the groups to a small number. For 2, this restaurant was perfect! YUM"
    Dined on 4/26/2014
  • "We had never been, but the rating were good and location in West Seattle worked with our schedule. We expected "okay," but we got much more! Cute place with a stunning view. Friendly service and surprisingly tasty, fresh and high quality food! Hello Phoenecia, our new fav Alki restaurant! Be sure to try something on the blackboard specials, and throw in the quinoa salad - it's super yummy. Share plates and try several things. All worth the adventure. We give Phoenecia a big YUM!"
    Dined on 4/19/2014
  • "This is one of our favorite destinations in our neighborhood. Service is always exceptional, the food even better. We love it!"
    Dined on 4/11/2014
  • "We had so much fun trying so many of your small plates, they were quite delicious . . . so much so that we ordered more small plates and were quite stuffed!"
    Dined on 3/22/2014
  • "Excellent food, great wine selections, and nice ambience. Nothing but continued success and hope they remain for years to come."
    Dined on 3/20/2014
  • "We love this place, we go at least once a week. So glad they are on Open Table now. You can't go wrong eating here and on top of excellent food you get the view of Alki Beach. Kale Salad and Lamb Shank two of my favorites!"
    Dined on 3/14/2014
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