Philippe Schmit - one of Houston’s most celebrated and recognizable culinary talents - has created a fun, energetic concept with an exciting and accessible menu of traditional and eclectic French offerings combined with a stylish lounge and bar.
The downstairs lounge is the perfect spot to
… begin or end your evening.
Enjoy fresh and fun drinks like the French Cowboy along with upscale versions of the classics. The lounge menu has a little bit of everything to satisfy at any time of the night: fried calamari, spicy duck confit tamales, thin-crust pizza and a burger on house-made brioche bun.
The upstairs open dining room offers dramatic views of the city from its floor-to-ceiling windows along with butcher block tables, antique mirror walls and draped fabric light fixtures. The menus offer innovative interpretations of Modern French Cuisine with a diverse mix of small plates and satisfying meals. The well-edited wine list is distinguished by minimal markups.Continued