Philippe opened in Los Angeles as the fifth installment of the fine dining Asian-inspired
eatery, which first launched in New York, then Miami, Mexico City, and East Hampton. Chef Philippe Chow’s
menu offers generous, sharable portions of refined, subtly flavored versions of classic Chinese
… dishes, as well as his own signature creations. All is presented against the backdrop of the chicly appointed dining space, basking in a bold color palate of red, black and white. Your meal begins with a choice of either the classic Philippe Chow dish, chicken satay served in the chef’s signature cream sauce, or chicken lettuce wraps. Follow up the light, fresh starters with the “Nine Seasons” spicy sweet and sour prawns, spicy velvet chicken, or chicken jo lau. Finally cap off this feast for the senses with a decadent dessert, such as the blueberry almond cake topped with homemade ice cream or red velvet cake. Continued