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Philip Marie
Philip Marie
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Philip Marie Details

  • Dining Style: Casual Elegant
  • Website: http://www.philipmarie.com
  • Phone: (212) 242-6200
  • Hours of Operation: * Brunch: * Saturday - Sunday: 10:00am - 4:00pm *Lunch: * Tuesday - Friday: 12:00pm - 4:00pm *Dinner: * Tuesday - Thursday: 4:00pm to 11:30pm Friday & Saturday: 4:00pm to 12:00am Sunday: 4:00pm to 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Fusion / Eclectic
  • Executive Chef: John P. Greco III
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Cafe, Chef's Table, Counter Seating, Delivery, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wine, Wine Bar
  • Catering: For inquiries please call 212.242.6200 or email Events Department at events@philipmarie.com
  • Special Events & Promotions: For inquiries please call 212.242.6200 or email Events Department at events@philipmarie.com

Getting there

  • Cross Street: West 11th Street
  • Public Transit:
    A C or E Trains to 14th Street and 8th Avenue.
    B D F or M Trains to West 4th Street.
    1 2 or 3 Trains to Christopher Street.
    M20 Bus to Hudson Street and West 11th Street.
  • Parking: Street Parking
  • Parking Details: Street Parking on surrounding blocks available. Lot Parking in neighborhood available as well. Apple West 11th St. Garage 150 car capacity parking in West Village:
    332 West 11th Street
    West Village, NY 10012
    Between Greenwich St. and Washington St.
A word from Philip Marie
Philip Marie, located in New York's West Village, is, quite frankly, a neighborhood gem.

The menu is a brilliant fusion of New American Cuisine, and the wine list offers incredible wines from all over the world.

Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff and maintaining an extremely devoted clientele.

About Our Executive Chef & Owner

John P. Greco III is well known throughout the restaurant communitiesof New York, Rome, Milan, Frankfurt and Brazil. He is a graduate of the Culinary Institute of America. Before opening Philip Marie, he worked at such renowned establishments as San Domenico, NYC & Imola, Italy, Cipriani/Harry's Bar, NYC & Venice, Le Cirque, NYC and Torre di Pisa in New York, where he was executive chef. With classical training and broad experience, Greco's love of American Heartland preparations has inspired his creative take on good ol' American food.
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