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Diners' Choice Winners: Great For Brunch

Philadelphia / New Jersey Suburbs's best restaurants based upon thousands of Opentable diner reviews
Deerfield
Deerfield
Newark | American
55 reviews
So Crepe
So Crepe
Rittenhouse Square | European
27 reviews
Winterthur Museum & Country Estate
95 reviews
The Industry
The Industry
South Philly | American
33 reviews
Beau Monde
Beau Monde
South Street / Queen Village | European
93 reviews

New to OpenTable

Philadelphia restaurants that recently joined the OpenTable network
Zuckfoltzfus Brewing company photo.jpg
Zuckfoltzfus Brewing company
Lancaster | American
Joined 07/31/2014
Gyu-Kaku - Philadelphia photo.jpg
Gyu-Kaku - Philadelphia
Art Museum | Japanese
Joined 07/28/2014
Estia Taverna – Wayne photo.jpg
Estia Taverna – Wayne
Wynnewood | Greek
Joined 07/19/2014
River Rock Kitchen-Westin Wilmington photo.jpg
River Rock Kitchen-Westin Wilmington
Wilmington | Contemporary American
Joined 07/18/2014
Noir photo.jpg
Noir
East Passyunk Avenue | Italian
Joined 07/17/2014

1000-Point Tables Available Tonight

Philadelphia 1000-Point reservations available on August 1, 2014 for 2 people
Bliss
Center City | Contemporary American
110 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
138 Reviews
  • 6:451,000pts
  •  
  • 7:151,000pts
Chelsea Tavern
Wilmington | Gastro Pub
45 Reviews
  • 6:45
  • 7:001,000pts
  • 7:151,000pts
39 Reviews
  • 6:45
  • 7:001,000pts
  • 7:151,000pts
Styer's Garden Cafe
Glen Mills | Contemporary American
247 Reviews
  • 6:451,000pts
  • 7:00
  • 7:15

Earn Free Meals Faster with 1,000 Points

Philadelphia's most booked 1,000-Point tables
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Moshulu
Penn's Landing | Contemporary American
295 Reviews
Fleming's Steakhouse - Radnor photo.jpg
138 Reviews
BARRA photo.jpg
BARRA
Old City | Italian
33 Reviews
Sbraga photo.jpg
Sbraga
Center City | Contemporary American
224 Reviews
Fleming's Steakhouse - Marlton photo.jpg
59 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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