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Diners' Choice Winners: Best Overall

Lancaster County's best restaurants based upon thousands of Opentable diner reviews
Maison - Lancaster
Maison - Lancaster
Lancaster | American
71 reviews
John J Jeffries at the Lancaster Arts Hotel
189 reviews
Checkers Bistro
Checkers Bistro
Lancaster | French
237 reviews
POUR
POUR
Lancaster | American
64 reviews
Carr's Restaurant
Carr's Restaurant
Lancaster | American
56 reviews

New to OpenTable

Philadelphia restaurants that recently joined the OpenTable network
Gyu-Kaku - Philadelphia photo.jpg
Gyu-Kaku - Philadelphia
Art Museum | Japanese
Joined 07/28/2014
Estia Taverna - Radnor photo.jpg
Estia Taverna - Radnor
Wynnewood | Greek
Joined 07/19/2014
River Rock Kitchen-Westin Wilmington photo.jpg
River Rock Kitchen-Westin Wilmington
Wilmington | Contemporary American
Joined 07/18/2014
Noir photo.jpg
Noir
East Passyunk Avenue | Italian
Joined 07/17/2014
Carmel Kitchen Wine Bar – Warrington photo.jpg
Carmel Kitchen Wine Bar – Warrington
Warrington | Mediterranean
Joined 07/16/2014

1000-Point Tables Available Tonight

Philadelphia 1000-Point reservations available on July 30, 2014 for 2 people
NaBrasa
Horsham | Brazilian Steakhouse
243 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
Liberté Urban Chic Lounge
Center City | French
22 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Delicias
South Street / Queen Village | Latin / Spanish
36 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
The Melting Pot - Center City
Center City | Fondue
118 Reviews
  • 5:451,000pts
  •  
  • 9:301,000pts
136 Reviews
  • 5:301,000pts
  •  
  • 8:001,000pts

Earn Free Meals Faster with 1,000 Points

Philadelphia's most booked 1,000-Point tables
Moshulu photo.jpg
Moshulu
Penn's Landing | Contemporary American
291 Reviews
Fleming's Steakhouse - Radnor photo.jpg
136 Reviews
BARRA photo.jpg
BARRA
Old City | Italian
33 Reviews
Sbraga photo.jpg
Sbraga
Center City | Contemporary American
225 Reviews
Fleming's Steakhouse - Marlton photo.jpg
59 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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