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  • Phans 55 Vietnamese Bistro - Irvine

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Phans 55 Vietnamese Bistro - Irvine
Phans 55 Vietnamese Bistro - Irvine
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Phans 55 Vietnamese Bistro - Irvine Details

  • Dining Style: Casual Dining
  • Website: http://www.phans55.com
  • Phone: (949) 724-1236
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 5:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Vietnamese, Vegetarian / Vegan
  • Executive Chef: Susie Phan and Francois
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: We cater to both corporate, office private parties as well as parties at home.
  • Private Party Facilities: We can block out certain section of the restaurant that can accommodate private parties as small as 8 people and as large as 30 people.
  • Private Party Contact: Susie (949) 724-1236
  • Entertainment: 16 feet wall to wall HD projector, multiple HD TV"s.

Getting there

  • Cross Street: Jamboree and Dupont
  • Parking: Private Lot
  • Parking Details: We have private parking structure with over 300 parking spaces. Parking is free and validated when dining at the restaurant.
A word from Phans 55 Vietnamese Bistro - Irvine
Phans55 started out as a family of foodies who traveled and enjoyed all the different types of cuisines all over the world. We wanted to bring something unique and beautiful that we knew represented our Vietnamese culture and food passion. The idea was to take traditional Vietnamese cuisine and give it a little bit of a modern flare. This in turn was the beginning of Phans55 whose goal is to offer home-cooked Vietnamese comfort food. We set out to create a new kind of Vietnamese restaurant. Phans55 breaks all traditions - no processed meat entrees, and no heavy heart-clogging sauces. What you’ll find on our menu is innovatively grilled, steamed, or wokked plates over high heat. We use premium quality natural ingredients, organic when possible, and always fresh every day. We work hard and make our dishes from scratch to ensure our quality. No short cuts. We believe it's just better this way. Our ambiance is one of a friendly modern bistro will full bar and extensive wine list. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food