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Phans 55 Vietnamese Bistro - Irvine
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Phans 55 Vietnamese Bistro - Irvine
6000 Scholarship Drive
Irvine, CA 92612
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$30 and under
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Phans 55 Vietnamese Bistro - Irvine Details
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 5:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
AMEX, MasterCard, Visa
Vietnamese, Vegetarian / Vegan
Susie Phan and Francois
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
We cater to both corporate, office private parties as well as parties at home.
Private Party Facilities:
We can block out certain section of the restaurant that can accommodate private parties as small as 8 people and as large as 30 people.
Private Party Contact:
Susie (949) 724-1236
16 feet wall to wall HD projector, multiple HD TV"s.
Jamboree and Dupont
We have private parking structure with over 300 parking spaces. Parking is free and validated when dining at the restaurant.
A word from Phans 55 Vietnamese Bistro - Irvine
Phans55 started out as a family of foodies who traveled and enjoyed all the different types of cuisines all over the world. We wanted to bring something unique and beautiful that we knew represented our Vietnamese culture and food passion. The idea was to take traditional Vietnamese cuisine and
give it a little bit of a modern flare. This in turn was the beginning of Phans55 whose goal is to offer home-cooked Vietnamese comfort food. We set out to create a new kind of Vietnamese restaurant. Phans55 breaks all traditions - no processed meat entrees, and no heavy heart-clogging sauces. What you’ll find on our menu is innovatively grilled, steamed, or wokked plates over high heat. We use premium quality natural ingredients, organic when possible, and always fresh every day. We work hard and make our dishes from scratch to ensure our quality. No short cuts. We believe it's just better this way. Our ambiance is one of a friendly modern bistro will full bar and extensive wine list.
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Must try the Sea Bass in the Clay
Pot and Calamari... the Pho is very good...The Service was over the top outstanding!"
Dined on 3/1/2014
We celebrated my husband's
birthday here, tt's a favorite of ours. Brought our adult children whe enjoyed it thoroughly. They made a big fuss over us and made it a special evening. The food was delicious as usul"
Dined on 2/27/2014
It's a pleasure to go to Phans 55
Vietnamese restaurant, either the Irvine or Fullerton locations. A few of my favorite menu items are the Pho Ga, the salmon, and the wonderful clay pot dishes. Phans 55 also carries beers from the Bootlegger's Brewery in Fullerton, allowing me to enjoy a local brew."
Dined on 2/22/2014
Great place!!! Good Vietnamese
food served in a modern stylish atmosphere. The owner can come across as a little brash but it's just her style. Try the Shaken Beef, the Pork Spring rolls, the cool noodles. All great!! And great quality of product, sourced from local farmers, all organic. Love it!!!!"
Dined on 1/18/2014
just love this restaurant.....and
bar non....the best PHO i have ever had!!"
Dined on 12/15/2013
This was a quick bite around the
corner. The Traditional Spring Rolls was decent. The pork was a little too dry. The Seafood Wonton Noodle Soup was light and not too much flavoring like the normal Vietnamese soup. The wontons wasn't as fresh, you can taste it was starting to go bad. We also had the Shaken Beef Filet was also decent, the sauce was a little too runny. It wasn't like a wow, like Brodard. Plus it was really expensive for Vietnamese food that was just ok. I would like to pay more for closer, nicer atmosphere, and really good food. This wasn't the case."
Dined on 11/23/2013
They have a unique dish that is
SeaBass cooked in spices and a sauce in a clay pot served with jasmine rice that is unforgettable. Everyone is friendly and family run so they truly care about every dish they serve is the absolute best it can be. Best spring rolls and calamari appetizers!"
Dined on 11/15/2013
Love the shaking beef!!!
Vietnamese spring rolls and pho is also great. Must try the cool noodles. Finally good Vietnamese food in a nice atmosphere"
Dined on 11/4/2013
Phans is tucked away in an
apartment complex, but parking is easy and was free when we visited for lunch. The clay pot lunches (we had chicken and seafood) are fantastic."
Dined on 10/24/2013
love this restaurant and the owner
takes special care of the guests. Super nice and fresh food. We go there more than once a month."
Dined on 10/19/2013
excellent food, great service,
specially when the owner goes around to greet customers and provide wonderful service."
Dined on 9/20/2013
I am always amazed at the fresh,
delicious food here! The chicken clay pot is the BEST. Every one of their spring rolls should be sampled - the ahi tuna one remains one of my regular orders. The calamari is light and crispy with a hint of spiciness as it is fried with jalaphenos. I've never had a bad meal here!!"
Dined on 9/11/2013
The third time I have eaten here
in two weeks. Fresh, fresh & fresh! Traditional spring rolls are yummy and a must. love the location! Wait staff is very friendly and accommodating. Great sauces."
Dined on 9/8/2013
Great food in an interesting
location! The owners were very a nice and we're looking forward to returning."
Dined on 7/21/2013
Every time I dine at Phan's 55, I
come away with great feelings of having eaten FRESH, well-cooked food. The spring rolls (EVERY flavor) are delicious; the chicken rice clay pot is always a hit, and the calamari is perfectly cooked and seasoned (love the jalapenos!). The owner makes you feel very welcome and the wait staff often recommends great food items if you are trying to decide what to get. DEINITELY will be going back again and again."
Dined on 7/31/2013
We decided to go here and try
something new. We loved it and will be back!!! : )"
Dined on 8/3/2013
We are big fans of the ahi roll,
pho broth Chef's Special and French macaroons. On this visit, one of our guests, who is a second generation Vietnamese woman in her mid-20s and whose family was in the restaurant business throughout her childhood. She gave Phans 55 high marks. We love Susie, the owner, and bartenders Duke and Angie."
Dined on 7/11/2013
I love this little restaurant. The
food is wonderful and the servers are attentive. If you are trying to catch up with an old friend, don't come at peak times because this comtemporarily decorated restaurant echos. It was difficult to hear my lunch companion at first, but once the place cleared out, it was quite lovely. I recommend this restaurant for its wonderful food. There are vegetarian options that are delicious."
Dined on 6/10/2013
The food is very good and fresh.
The spring rolls are tasty but the portions are small. The steamed chicken salad was good and the large size is enough to share between two people. All in all the food is good, quality is good but a little pricey for what you get."
Dined on 5/23/2013
The food is in the upper end of
the Vietnamese restaurants in Orange County. The waiters are trying but they were inexperienced and did not know enough about the food. The bus boys were too anxious to pick up our plates and we had to tell them more than once that we were not finished eating. The interior is very nicely decorated. This could be a romantic place, but the service needs to be upgraded."
Dined on 5/18/2013
Excellent Vietnamese food!
Reasonable prices. There is a great happy hour from 5-7 that attracts a lot of young professionals."
Dined on 5/14/2013
Fresh and delicious are the first
two words that come to mind when I eat ANYTHING that I order at Phan's 55. Today was no different. The shrimp egg rolls were delightful, and the chicken rice claypot was the best meal ever. Keep up the great menu options and the clean cooking!!"
Dined on 5/2/2013
Delicious food and gracious host!
Great for lunch, a hidden gem."
Dined on 4/30/2013
Good Vietnamese food at upscale
prices but great service unlike other Vietnamese restaurants."
Dined on 3/24/2013
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