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  • Phans 55 Vietnamese Bistro - Fullerton

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Phans 55 Vietnamese Bistro - Fullerton
Phans 55 Vietnamese Bistro - Fullerton

Phans 55 Vietnamese Bistro - Fullerton Details

  • Dining Style: Casual Dining
  • Website: http://www.phans55.com
  • Email: info@Phans55.com
  • Phone: (714) 441-0714
  • Hours of Operation: Lunch: Monday - Saturday: 11:00 AM - 5:00 PM.
    Sunday: Closed

    Dinner: Monday - Sunday: 5:00 PM - 10:00 PM.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Vietnamese, Vegetarian / Vegan
  • Executive Chef: Francois Lu
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: We cater to both corporate, office private parties as well as parties at home.
  • Private Party Facilities: We can block out certain section of the restaurant that can accommodate private parties as small as 8 people and as large as 24 people.
  • Private Party Contact: Ryan (714) 441-0714
  • Entertainment: HD TV"s. Live music on Saturdays. Local Fullerton band plays nostalgic Jazz on sax and piano.

Getting there

  • Cross Street: Bastanchury & Laguna across from St Jude Hospital
  • Parking: Private Lot
  • Parking Details: We have private parking lot with about 200 parking spaces. Parking is free and validated when dining at the restaurant.
A word from Phans 55 Vietnamese Bistro - Fullerton
Phans55 started out as a family of foodies who traveled and enjoyed all the different types of cuisines all over the world. We wanted to bring something unique and beautiful that we knew represented our Vietnamese culture and food passion.The idea was to take traditional Vietnamese
cuisine and give it a little bit of a modern flare. This in turn was the beginning of Phans55 whose goal is to offer home-cooked Vietnamese comfort food. We set out to create a new kind of Vietnamese restaurant. Phans55 breaks all traditions - no processed meat entrees,and no heavy heart-clogging sauces. What you"ll find on our menu is innovatively grilled, steamed, or wokked plates over high heat.
We use premium quality natural ingredients, organic when possible, and always fresh every day. We work hard and make our dishes from scratch to ensure our quality. No short cuts. We believe it's just better this way.
Foodspotting photos
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Diner Reviews
  • "the staff seemed to be overwhelmed - I had made a reservation but no one greeted me when I got there - they just said sit where ever you want - they were running all over the place and I had to remind them several times to check me in on opentable for my points - overall the food was good and service was ok"
    Dined on 4/4/2014
  • "We were two out-of-town couples, and we shared this dinner on Valentine's Day*: *We did not order from the prix fixe dinner menu offered that evening. Everything was a la carte. First course: calamari seared ahi tuna spring rolls Second Course: Chilean seabass claypot royal fried rice shaken beef rib-eye steamed rice steamed vegetables All the dishes were seasoned correctly, and the meat and seafood were not overcooked. We especially loved the Chilean seabass claypot. (Make sure you order a side of steamed rice and a side of steamed vegetables, so you can enjoy the flavors of the sauce that much more.) We may have to return each time we visit the area."
    Dined on 2/14/2014
  • "I wanted to step up from the strip mall Pho place we usually go to for something better with a chef. It was fine but the salmon was dry and the sea bass greasy. It's a nice little place but not worth paying triple just for nice atmosphere. Howard"
    Dined on 2/15/2014
  • "We keep coming back to this nice restaurant. Great wine and food at a great price."
    Dined on 11/1/2013
  • "In search of delicious Pho and I found it at Phans 55. Love it so much I returned with a group of 6."
    Dined on 12/11/2013
  • "My son and I were craving Pho on a cold Saturday evening. So happy I picked this place. The chicken Pho was fabulous. The broth was flavored perfectly for my picky taste buds. It was so good I ate the regular size bowl all to my self. My son ordered the Lemon Grass seafood soup and it was out of this world. We are definitely going back. Pho-sure."
    Dined on 12/7/2013