How is Petrossian - New York restaurant rated?

Name: Petrossian - New York
Address: 182 West 58th Street, New York, NY, United States, 10019
Telephone: (212) 245-2214
Price range: $31 to $50
Rating: 4

Petrossian - New York

4 (1454)

$31 to $50

Contemporary French

182 West 58th Street, New York, NY 10019

About this restaurant

Good for special occasions
Romantic
Innovative

Founded in 1984 and Owned by the PETROSSIANS, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Parisien born, Chef RICHARD FARNABE's celebrated career began with ten years beside Michelin-starred Chef Jacques Maximin in France, before he came to America, where he honed his craft under Daniel Boulud and Jean-Georges Vongerichten. The latter named him Chef de Cuisine at Mercer Kitchen, where New York magazine described the menu as "a lesson in how a few ingredients, perfectly balanced, can create flavors that are lucid and compelling." He was awarded a AAA Five Star Diamond opening of Prime in Huntington and two Michelin stars for his consultation with Picholine. Most recently, he served as a corporate Executive Chef for the Soho/Tribeca Grand Hotel, before arriving at Petrossian, where he hopes to broaden American appreciation for caviar and authentic french seafood.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary French, Seafood, French
Hours of operation
Monday - Saturday: 11:30am - 10:30pm Sunday: 11:30am - 9:45pm Brunch is served Saturdays and Sundays until 3:00 p.m.
Phone number
(212) 245-2214
Website
http://www.petrossian.com/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Executive chef
Richard Farnabe
Private party facilities
Located in the historic Alwyn Court building inspired our ambience which features Lalique crystal wall sconces, bronze sculptures from the 1930's, etched Erte mirrors, Limoges china, Lanvin chandelier and pink Finnish granite

Location
182 West 58th Street, New York, NY 10019
Neighborhood
Midtown West
Cross street
Southeast corner of 58th Street and 7th Avenue
Parking details
Public parking lot available at 125-131 West 58th Street and 200 Central Park South.
Public transit
N, R & Q trains to 57th Street/7th Avenue; A, B, C & 1 trains to Columbus Circle;F train to 57th/6th Avenue
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wine

What 1,454 people are saying

Petrossian - New York reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0

4.0 based on all time ratings

4.1Food
4.0Service
4.0Ambience
0.2Value

Noise • Moderate

1,454 Reviews

OT
OpenTable Diner
New York City1 review
1.0
Dined on May 2, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Its closed until fall! Still you sent me the confirmation of my reservation. You shoul check or actualize your information...
2 people found this helpful
OT
OpenTable Diner
New York City1 review
1.0
Dined on April 30, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant cancelled our reservation xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx.
1 person found this helpful
i
impattyb
Washington, D.C. Area18 reviews
2.0
Dined on April 14, 2017
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 2
If all you want is caviar, with impeccable service---then this is the place. Otherwise, the food is quite simply, not good. I ordered 3 oz. of Royal Transmontanus,(A sustainably raised American sturgeon) for $65, while my husband and daughter ordered 3 oz. of just Transmontanus (A younger fish.) for $45, I believe. I could tell the difference, they really couldn't. I also ordered an appetizer portion of the linguine with parmesan and a scattering of Transmontanus caviar. The parmesan was a glob of glue. I had to remove it to eat the pasta. Yuck. My husband had borscht , which he said was sorta okay. Of course, we had a nice champagne to go with the caviar. The whole evening was incredibly expensive. The tasting menu, consisting of more of the bad food was $250 pp. The Art Deco decor at one time must have been beautiful Now the upholstery is a ragged and the seats dumpy from so many tushies. I won't be going back. Instead, I'll buy a nice, big tin from a reputable caviar company, a bottle of champagne to go with, and stay home.
2 people found this helpful
EE
EEAII VIP
New York City153 reviews
5.0
Dined on April 11, 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great treat for me and my wife to go. We did the tasting w/wine pairings... Not sure if it was worth the $450 for both. In any case I would recommend to take off "bucket" list. :) Do carriage ride in Central park! :) Day was Great!
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AG
AsiG VIP
Orlando / Central Florida East17 reviews
5.0
Dined on March 8, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Amazing food!
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k
kaykay2 VIP
Vancouver / British Columbia52 reviews
1.0
Dined on March 4, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
While the place is elegant , it is tired. That shows in the food as well: the cavair was tired, not bright nor full of flavor. Most of the items on the half bottle wine list were no longer available. The foie gras and duck confit sandwich had the potential to be great , but didn't make it. Service was just ok. Won't bother going back. Better choice on Madison Ave for same price
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OT
OpenTable Diner
Philadelphia County4 reviews
5.0
Dined on February 13, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The place to go for caviar. Perfect for an intimate dinner with a friend or significant other. Very beautiful decor and ambience. The tasting menu was impeccable, presentation of each course almost to beautiful to eat. Portions were perfect, and flavors were out of this world. Couldn't have asked for a better first time experience!
1 person found this helpful
J
Jeff VIP
New York City28 reviews
5.0
Dined on February 12, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Once again, fantastic. The new chef, Richard, is creative and inventive. Everything we ate was delicious. We will be back
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EG
EliG
New York City53 reviews
5.0
Dined on February 6, 2017
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
A beautiful setting for an excellent dinner. We went there pre-concert (Carnegie Hall is a block away). It was early, so the restaurant was quite empty, but that added to its appeal for us. My wife had one of the caviar combinations, which she enjoyed immensely, while I ate delicious baked Hamachi from the standard menu. expensive, but highly worthwhile.
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b
berntaste
New York City6 reviews
2.0
Dined on January 30, 2017
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 4
Caviar was good. Food from menu terrible. Staff courteous but not trained or knowledgable. Could not eat my entree.
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Petrossian - New York is rated 4 stars by 1454 OpenTable diners.