petite auberge restaurant - Atlanta, GA | OpenTable
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  • Petite Auberge Restaurant

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Petite Auberge Restaurant
Petite Auberge Restaurant

Petite Auberge Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.petiteauberge.com
  • Email: petiteauberge74@comcast.net
  • Phone: (404) 634-6268
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm
    Dinner:Monday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Continental
  • Executive Chef: Anthony Gropp
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: For off-site dining options, Petite Auberge delivers superior catering services within and around Atlanta. We provide a wide range of dining styles and menus to suit any occasion, from casual buffet-style meals to more formal sit-down dinners. We have extensive experience with corporate catering including accommodating dining needs for meetings and training sessions, as well as providing daily employee dining services.
  • Private Party Facilities: Our banquet facilities are an ideal and affordable solution for wedding receptions, reunions and other gatherings. Capable of hosting a range of event sizes and dining styles, our facilities include two private dining rooms and a variety of menus from which to customize your affair.
  • Private Party Contact: Michael Gropp or Anthony Werren (404) 632-6468

Getting there

  • Cross Street: Lavista
  • Parking: Public Lot
  • Parking Details: Plenty of free parking in lot.
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A word from Petite Auberge Restaurant
For almost 35 years, Petite Auberge has served fine French cuisine and Continental classics to a discriminating Atlanta clientele. Nestled away in a quiet corner of the Toco Hill Center, this Atlanta French restaurant keeps its guests coming back with such favorites as Beef Wellington,… Chateaubriand, Rack of Lamb, award-winning bread pudding, and many more. It was 1974 when the Gropp Family fulfilled a lifelong dream and opened Petite Auberge. At the heart of Petite Auberge is our distinctive cuisine and renowned service. Guests enjoy their meals in a romantic, candlelit dining room with the attentive service of our professional staff. A spectacular wine list, boasting over 80 varieties from France, Italy, Australia, and California, offers perfect companions for any dish.Continued
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Petite Auberge Restaurant
4.0
18 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "Great food great service. This may be an old restaurant but always reliable...."
    Dined on 5/21/2013
  • "This is a great place for not only the food, but the comfortable, relaxed, and quiet atmosphere. We never feel rushed, a..."
    Dined on 5/22/2013
  • "Our first visit and the food and service was spectacular. We will be back!..."
    Dined on 4/6/2013
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Diners' Choice Awards
  • Atlanta Winners
  • Special Occasion
  • Atlanta / Georgia Winners
  • French
Learn more ›