Petit Robert Bistro
468 Commonwealth Ave.
Boston, MA 02215Neighborhood:
Kenmore Square / Fenway
FrenchPrice: $30 and under
Petit Robert Bistro
- Dining Style: Casual Dining
- Website: http://www.petitrobertbistro.com/
- Phone: (617) 375-0699
- Hours of Operation:
Daily: 11:00am - 11:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: French
- Executive Chef: Jacky Robert
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
- Private Party Facilities: Petit Robert offers a semi private dining room in the cozy bar area downstairs.
- Private Party Contact: Clarisse 8779180845
- Special Events: Baby shower, rehearsal brunch, lunch or dinner, business lunch or dinner
A word from Petit Robert Bistro
Petit Robert Bistro is a French Bistro open every day all year long 11:00am - 11:00pm. They feature an open kitchen on the first floor (40 seats), fireplace and wine racks on the wall. The sub basement has another 40 seats and the pastry bar (12 seats) where they prepare all their homemade desserts. The also offer a patio, which seats 15 guests. They offer a large selection of entrees.Continued
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Petit Robert Bistro reviews from OpenTable diners
108 reviews since July 29, 2014
- Ambiance4.1Noise LevelModerate
neighborhood gem (56)fit for foodies (49)romantic (43)special occasion (37)notable wine list (19)great for lunch (17)great for brunch (11)great for outdoor dining (10)good for groups (10)kid-friendly (4)late-night find (3)scenic view (3)hot spot (2)vibrant bar scene (1)Show More
- great scallopsgenemiaeDined on 11/22/2014The food is very good for a moderately priced restaurant. I had the scallops on a bed of risotto and it was delicious. we finished the evening with a coffee souffle'. also excellent.Special Features:
- Good Traditional French but inconsistent qualityOpenTable Diner Since 2014Dined on 11/14/2014I have been to PRB twice, and had excellent food the first time. This time, I ordered a lamb dish that was the most expensive thing on the menu, and it was at best mediocre. I should have sent it back, but I was having a nice time and didn't want the hassle. My fiance's dish was excellent, the wine and everything else was great.Special Features:I would recommend this to a friend.
- Perfect end to our dayNicoleBookerDined on 11/12/2014The overall dining was absolutely perfect but my waiter made the night even better when out of no where!! he brought the dessert (birthday themed) I requested when I reserved online, even I didn't expect it never mind my spouse. He absolutely loved it and it made both our nights! It was definitely a perfect first time french dining experience. I'd go again and recommend it!Special Features:I would recommend this to a friend.
- Excellent Food and ServiceAandAinActonDined on 11/8/2014Three of us went to Petit Robert Bistro for a relaxing dinner and we were very pleased with our choice. Two of us had steak and the meat was tasty and prepared exactly as ordered. The third entrée was scallops and they were also perfectly prepared. The wait staff were attentive and pleasant. We'll be back!Special Features:I would recommend this to a friend.
- Cozy but lacking imaginationErikaVDined on 11/8/2014Food was fair...I expected more from a place founded by such a notable local chef. The bread was quite good. My guests deeply enjoyed the escargots and the smoked salmon appitizer. However, my coq au vin still tasted of wine leading me to believe someone had rushed the process and the other entres has similar off balance elements...desserts were overkill: too big, too frozen, too sugary.Special Features:
- Great FoodMannyDined on 11/1/2014Great place, great food and great service. It was my wife's Birthday and we had nice little table for ourselves, with a bottle of red wine. My wife started with the Onion soup and I had the muscles, it was fantastic. Great place.Special Features:I would recommend this to a friend.
- disappointingbackbayerDined on 10/29/2014the duck breast ordered medium rare was dry and too well done brusel sprouts were overcooked wine was fair
- A la recherce du temps perdusamanti2toscanaDined on 10/29/2014Excellent service from Nicole, an American waitperson who spoke fluent French, was attentive to our requests, and kindly cognissant of our anniversary. We had the pan-seared foie gras and the moules mairinieres as hors d'oeuvres and the coquilles Saint Jacques and Steak Frites as plats principaux: all excellent. For dessert; the chocolate Tour Eiffel and the rhubarb-bread pudding with ice cream. Both very good. The bistro reminded us of bistros in Paris. We shall return!Special Features:
- just rightcarolegardenDined on 10/25/2014Charming place, warm and inviting and truly French. Notable French menue items such as sweetbreads not seen many places outside of Paris. Outstanding apps and desserts too. So helpful in accomodating our guests desire to change my original request of a table. Really impressive service. First floor is charming living room of old brownstone, downstairs cozy brick with dinner bar watching the pastry chef. Looking forward to a return. There are three of these and this location is my favorite on Commonwealth Ave in Kenmore Sq.Special Features:
- Not so hot`terencejDined on 10/25/2014Petit Robert Bistro has been very good in the past, although the Kenmore Sq store is rather loud. The house pinot noir was too acidic, and the service was lethargic. The flavorful tilapia was over cooked. The chicken was delicious and worth a return visit. The apple tart was too sweet, but one guest liked it. Raves for the chocolate mousse. I would return but hope they would be kinder to the fish. The Caesar salad was a bowl of lettuce with some croutons and sauce, but no anchovies so it was not a Caesar salad. It is like having a vanilla ice cream with chocolate sauce and leaving out the sauce. The pates were delicious and the bread was an honest French loaf enough crust to crumb ratio to be worth eating.Special Features:
- Very FrenchWormtownDuckDined on 10/25/2014The food is classically French, the Frites were fantastic and the Moules were also very nice (I prefer a cream sauce, but this was a more typical French Moules preparation).Special Features:
- discovered by fortunate accidentEat4FunDined on 10/24/2014We were looking for something in the vicinity of the House of Blues. FoI'd was magnificent and service excellent.Special Features:I would recommend this to a friend.
- good food, overwhelmed wait staffOpenTable Diner Since 2010Dined on 10/18/2014We received our entrees, then our wine (after asking a few times), then (after we were nearly done eating) bread and butter. I'm pretty sure that's not quite how it's supposed to work. On the plus side, the food was very good and reasonably priced, and the wait staff was friendly.
- Good food. Basement is cramped/warmOpenTable Diner Since 2013Dined on 10/18/2014Repeat customer. Food is always good, but dining room in basement was crowded, loud and very warm. Asked for AC, but didn't help. Just too many people. Safety issue? Definitely ask for upstairs dinning.Special Features:
- So reliably goodOmnivoreVIPDined on 10/18/2014We've denied here many times. Petit Robert doesn't swing for the fences, but it delivers solid value. Having been fortunate to have visited true French bistros, I can say that this is as authentic as it gets in the States. My wife's ratatouille had been patiently cooked for perhaps days, resulting in a perfect bite. My pork chop had a nice grilled char on the outside and was moist and flavorful within. Our complaint: their liquor license requires that they sell watered down drinks at the Kenmore location. But the wine selection has some reasonably priced choices.Special Features:
- Bistro in kenmoreMariaelenaDined on 10/17/2014Nice place without ambitions. Good wine list. Crepe and confit canard not very French.Special Features:
- GemOpenTable Diner Since 2007Dined on 10/17/2014Best combination of quality food, ambience, service and reasonable prices in the citySpecial Features:I would recommend this to a friend.
- Good brunchKDBalVIPDined on 10/12/2014Ate at the Kenmore Square restaurant and enjoyed the ambiance. The eggs benedict with spinach were delicious.Special Features:
- Birthday dinnerUpperFallsdinerDined on 10/10/2014A boundary birthday for my wife. The restaurant was adept at a special touch for her dessert. The staff is pleasant and attentive. The restaurant is easy to take for granted. It has been at that site for many years now, right in the center of student life at Kenmore, never a propitious environment for a restaurant with ambition. With one or two notable exceptions it is surrounded by low collegiate eateries. But for very reasonable prices it turns our reliable, tasty fare based on the fundamentals of regional French cuisine. A good home cook can probably make all of the dishes on the menu, but for value here, why bother?Special Features:I would recommend this to a friend.
- threefriendsVIPDined on 9/27/2014We were able to eat outside, which was fantastic and a rarity in Boston. We started with the oysters, which were texturally very pleasing but large in size and somewhat fish-y in taste. We followed with the tomate goat cheese salad, which was delicious. The beef bourginon was big enough to share and in classic preparation, but the vegetables were simple and a bit plain. Wine pairings were adequate. Service was friendly and accommodating. Overall we would go back, but wouldn't necessarily recommend for a special night out.Special Features:I would recommend this to a friend.
- A reliable gem!JlcoDined on 9/26/2014Petit Robert Bistro never disappoints! The moment you walk in, from the lovely "Bon Soir" greeting from the Maître D', you know you'll be having a special night. Do not leave w/o having the giant profiterole w. ice cream & luscious hot fudge for dessert!Special Features:I would recommend this to a friend.
- Very GoodOpenTable Diner Since 2014Dined on 9/20/2014The food was good, a bit too salty for our taste, but otherwise very tasty. Odd that they only have "half" a liquor license? Can serve wine and "flavored" alcohol, but couldn't order my own martini. Would try again though.Special Features:
- Far from gourmet cuisineJura39Dined on 9/20/2014I am French and love French cuisine, and I am trying restaurants labelled with "French cuisine". Well, while the food was better than McDonald, this restaurant needs to change the Chef if they want to pretend to serv GOOD French cuisine. We were desapointed. Dommage, on y retournera pas !
- Good food, less good serviceOpenTable Diner Since 2006VIPDined on 9/19/2014The atmosphere feels like a French bistro and is quite charming. The food was Classic French bistro dishes done fairly well. The problem was there kept being little gaps in the service. They brought bread but no bread plates, tea but no sugar, dessert but no spoons. And we waited probably 20 minutes from ordering to receiving appetizers, and another 20 minutes after dessert to get our check. They did apologize for the wait times and told us there was a big party downstairs that was monopolizing the kitchen. Overall, it was ok, but not great.Special Features:
- Consistently GreatMissbwachyDined on 9/19/2014Food and service is always good. The Pate is to die-for as is the Onion soup. True French Bistro food, done well. Four locations, each with its own charm.Special Features:I would recommend this to a friend.
- No BarOpenTable Diner Since 2011VIPDined on 9/18/2014Apparently the bar that I once had drinks at is not always open. On what should have been a busy Thursday evening for the restaurant it looks like their entire lower level was closed for business...and that included the bar.Special Features:
- A place to return toDRMZWDined on 9/18/2014We are visiting Boston, and found this through the intenet. The food and service was excellent, and the atmosphere friendly and unpretentious. The pan-seared scallops were especially outstanding, and I will return at the next opportunity.Special Features:I would recommend this to a friend.
- Delicious lunchKiwiDined on 9/16/2014We had a delicious lunch and felt transported to a French bistro. Only downside was the waiter who did an adequate job but was not warm or welcoming.Special Features:
- Good foodGeneJakeessDined on 9/14/2014We went to the restaurant for a Sunday brunch. The menu was varied and the food tasty. The service was very good and we were served fast. I would recommend this restaurant.Special Features:
- birthday celebrationEatingoutwithallergiesDined on 9/13/2014Food and service were wonderful: never felt hurried; very leisurely dining on a Sat night out. Very accommodating to food allergies and also brought over a luscious chocolate cake with a chocolate Eiffel tower and Happy Birthday written in chocolate icing on the plate for my 26 year old daughter -- made it a special occasion!!Special Features:I would recommend this to a friend.
- Tres bon!BtdennisDined on 9/13/2014This was such a great little find for brunch on a Saturday! Surprisingly, it was not too busy. The food and drinks were exquisite - mimosoas, fried Eggs Benedict, and coffee with real cream - and atmosphere perfect. With the view of the Eiffel Tower, French music softly playing in the background, and the accent of our real French waiter, I was transported to the streets of Paris! When the waiter found out it was my mother's birthday he brought out a decadent chocolate cake and a handmade chocolate Eiffel Tower!Special Features:I would recommend this to a friend.
- a regular favoritenellDined on 9/12/2014We have loved Petit Robert since we first visited the south end location 8 years ago. It continues to be a reliable favorite, delivering authentic French food and great cocktails. As someone who has spent a great deal of time in France, it is always a pleasure to go here and discover truly authentic bistro food and prices.Special Features:
- Like ParistjjeVIPDined on 9/10/2014The food is excellent making one think they are in France. Always friendly and understanding. Great place.Special Features:
- mais oui !Quincy76Dined on 9/8/2014Quick, friendly service with a menu filled with great dishes. Cooked to perfection. Try the roasted chickenSpecial Features:I would recommend this to a friend.
- Seeking Paris in BostonAudubongirlDined on 9/7/2014On a quiet Sunday night, a French style bistro is just the place to feel cared for but comfortably at home at the same time. Green and prosciutto melon salads were excellent - the bread is not authentic French and should be avoided until the change suppliers. The ribeye was great (sent back for another few minutes to reach med. rare) and pork chop was tasty but dry. Sauces and spicing a specialty. Great selection of wines by the glass. Service excellent.Special Features:I would recommend this to a friend.
- Old reliablejdlexDined on 9/6/2014I visit one of the branches of Petit Robert 4-5 times a year, and mostly the Kenmore branch. It's almost a tradition in my family before Red Sox games; the gates at Fenway are less than ten minutes away even in pre-game crowds. The food is, frankly, good but not great. Nothing that would cause shame to a Parisian bistro-owner, but nothing that would bring pride, either. It's competent, consistent old-fashioned French cuisine. The service is almost always better than OK, the wine list is solid, and (as noted) you can't beat the location on a game night.Special Features:
- Good Gemwolves1Dined on 9/5/2014My husband and I ate there, seated promptly and food was great no issues, its a small place could get loud if jammed packed.Special Features:
- Uninspired, overcooked, blandClienthostDined on 8/30/2014I had the duck confit with sausage. The duck was overcooked and dry. The sausage was overcooked, burned, and hard as a rock. Not at all what I was expecting from a French bistro. I will not be back.
- Disappointedtavola123Dined on 8/28/2014Usually the food is wonderful - we were there for restaurant week. My appetizer risotto was fine and the fish ok but the dessert which was a peach confit consisted of canned peaches! My friend though was especially disappointed with his cassoulet - the meat was tough and greasy.Special Features:
- Petit slice of heavenSeafoodsharkDined on 8/23/2014The menu was eclectic. The wine I selected was strong, a bit stronger than I expected. The Oysters were fresh and not too salty. The entree was where I was blown away. Scallops seared to perfection. Spinach seasoned beautifully. A harmonious dish in all. I was pleasantly surprised by the plethora of flavors. The sorbets were the the cherry on top, with an almond 'cookie' that brought all the sorbet flavors together nicely. All in all the perfect meal.Special Features:I would recommend this to a friend.