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Petit Bistro
Petit Bistro

Petit Bistro Details

  • Dining Style: Fine Dining
  • Website: http://petitbistro.biz
  • Email: petitbistro1@gmail.com
  • Phone: (479) 464-9278
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00am - 2:00pm.
    Dinner: Monday - Saturday: 5:00pm - 9:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Mediterranean
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Bella Vista Way
  • Parking: Private Lot
A word from Petit Bistro
Located, two miles from Crystal Bridges Museum, in a rustic stone building on north Walton Blvd, this French Mediterranean Restaurant and Lounge has something that will entice anyone.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "One of the best hidden restaurants in NWA! Wonderful food with a great atmosphere. Perfect for date night or even business meetings. Patio seating is perfect for Spring/Fall . Service is outstanding."
    Dined on 3/20/2014
  • "Our food and service was very good. Since we are retired, we limit our time in restaurants . . . however, this one is worth a return visit."
    Dined on 2/25/2014
  • "This was our first time and we were very pleased with our meals. Service was excellent. We look forward to going back And eating outside when the weather gets warmer"
    Dined on 2/19/2014
  • "Pros: 1. Good food 2. Good ambience 3. Good service by the server. Cons: 1. Not kid friendly 2. Rude owner. 3. Very expensive."
    Dined on 1/17/2014
  • "Very nice ambiance & romantic setting creative nice menu however food quality was disappointing. Had 2 pcs Braised pork - 1 dry over cooked other moist. Plums overpowered flavors. Swordfish dry overcooked but sauce good. More sauce on both entre would have helped. Side dishes mixed -roasted potatoes overcooked veggies ok. Chocolate bread pudding was very good and highlight of meal but surprised they had to check if any left - given last serving available at 7:30 on a Sat night when its on the menu not a "special". In summary Prices comparable to other high end in Bentonville / Rogers but quality of food is not. Its back "into town for us."
    Dined on 1/11/2014
  • "We had a great time with another couple celebrating my birthday...Precious was wonderful and took care of all of our needs."
    Dined on 1/10/2014
  • "Lots was not available on the menu because of the time of year we visited (near Christmas) and the food was served on cold plates so soon got cold itself - other than that we had a nice time - just not amazing for the money!"
    Dined on 12/21/2013
  • "Nice place for couples. Great desserts to share. Good wine list"
    Dined on 12/20/2013
  • "Mediocre experience. Pears in one salad seemed old; other salad lacked some ingredients. Vegetables served w/ entrees cooked to mush. On the positive side, the petit pork shanks were very good, however the sweet potato/shredded carrot mixture was cold. Other entrée, grilled coho salmon was dry, & cous cous served with it was bland."
    Dined on 11/15/2013
  • "We have a growing community or great local restaurants. The kins of places you only find in big towns. This is another example. Great place for a date."
    Dined on 11/16/2013
  • "Petit Bistro is a gem. Bentonville is full of franchise-type restaurants but Petit Bistro is a definite gem amongst some very ho-hum franchises. The setting is beautiful. Perfect for date night."
    Dined on 10/23/2013
  • "What a great find in Bentonville! Excellent food & service. We did online reservation for Sat night 8PM. Our server was very attentive and helpful. Wine list isn't extensive but has excellent choices. Grilled Brie appetizer was yummy, served with grilled ciabatta, drizzled with honey & candied walnuts. For dinner, we had Osso Bucco (24oz!) and pork shanks in plum sauce. The meat fell off the bone, very flavorful. Dessert was the star of the show - special pumpkin cheesecake with ginger snap crust, out of this world! We raved about it so much, they finally brought out the lady who had made it. This is a good spot for special occasion. Dinner was pricey but worth it. Would love to come back and sit outside on the patio in good weather."
    Dined on 10/19/2013