Locally owned and operated, Peterson’s showcases an expansive menu featuring Prime steaks, and seafood flown in fresh every day. Our wine list, with over 400 labels, has earned the Wine Spectator Award of Excellence for each of the past Ten years. Our guests are surrounded by the same metropolitan,
… sophisticated atmosphere found in cities like New York, Chicago or Los Angeles.
Only U.S.D.A. Prime Steaks are hand selected and custom cut to guaranty the finest in the country. Every day, we contact our seafood purveyors to locate the best and freshest catch, which is then flown in each day. At Peterson’s we firmly believe in supporting local and Indiana grown products. Chef Josh Hall maintains close contact with area farmers to seek out the best of Indiana.
Peterson’s award winning wine list spans over ten countries with numerous varietals offered both by the bottle and the glass.
ALL GUESTS MUST BE 21 YEARS OLDContinued