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  • Peter B's Brewpub

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Peter B's Brewpub
Peter B's Brewpub

Peter B's Brewpub Details

  • Dining Style: Casual Dining
  • Website: http://www.peterbsbrewpub.com
  • Email: cross@portolahotel.com
  • Phone: (831) 647-4805
  • Hours of Operation: Monday - Thursday: 4:00pm - 11:00pm
    Friday - Saturday: 11:00am - 1:00am
    Sunday: 11:00am - 11:00pm

    Happy Hour Daily: 4:00pm - 6:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Brewery, Californian, Burgers
  • Executive Chef: Jason Giles
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access
  • Entertainment: Peter B's Brewpub hosts monthly Brewer's Dinners hosted by our Brewer, Kevin Clark & Chef Jason Giles (reservations required); monthly Firkin Parties with $3 Firkin Pints; Join our Mug Club and come down for our monthly complimentary appreciation dinners!!

    Reservation Confirmation Message Thank you for choosing Peter B's Brewpub. Should your plans change, please let us know at least 24 hours in advance. We look forward to serving you.
  • Special Events & Promotions: Looking for a unique get together? Host your own Brewer's Dinner right next to our glass encased Brewery and Peter B's Brewer, Kevin Clark, will pair his handcrafted beers to your menu selections.

Getting there

  • Cross Street: Pacific Street
  • Parking: Hotel Parking
  • Parking Details: Park in The Portola Hotel & Spa parking garage, located right next door, and you will recieve three hours worth of validation!
A word from Peter B's Brewpub
Welcome to Monterey’s first and only craft brewery, Peter B’s Brewpub!

With delicious, locally-brewed beer, 15 high-definition televisions, popular interactive trivia game Buzztime, pub menu stocked with innovative, delicious favorites, Peter B’s Brewpub is a favorite among visitors and locals alike. Relax on the pet-friendly patio, play a game of pool and enjoy some of the best craft beers available on the Central Coast
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Diner Reviews
  • "If you're looking for good beer & grub on the Monterey Peninsula, look no further than Peter B's. Welcoming staff, great beers, good food, and a laid back atmosphere."
    Dined on 4/12/2014
  • "It is a brew pub and the food was pretty typical pub food, good but not great. Really enjoyed the beer!"
    Dined on 4/11/2014
  • "the staff are friendly and accomodating. One of my companions was being overly demanding and insisting on specials and the staff made galant efforst to help her."
    Dined on 4/7/2014
  • "My boyfriend and I had dinner here last week. It was obvious that we were from out of town because both of us were sporting our San Jose Sharks gear. The host noticed our black and teal, and he offered to sit us in a section with a tv and tuned in to the SHARKS HOCKEY game! We felt special and our host made our night."
    Dined on 3/27/2014
  • "The fried artichoke heart appetizers were unique, and delicious. Also, they have a great beer selection, and the option to purchase your own growler."
    Dined on 3/8/2014
  • "Okay food, okay ambience. It's a brew pub and that's exactly what it felt like. The real issue was the service. The waitress started out fine, brought drinks and a starter and then completely disappeared for at least 20-30 minutes. No one came to check on us until we flagged someone down to ask if we could finish placing our order. To their credit, once her co-workers realized what was going on they were apologetic and scrambled to cover for her, but they couldn't keep up and frankly they shouldn't have had to. Then she reappeared and acted like nothing had happened; no acknowledgement of the service lapse and no apology.."
    Dined on 2/22/2014
  • "Nice Brewpub with great food. Have the fish tacos. Very fresh and yammyyyyyyyyy!"
    Dined on 12/31/2013
  • "Service was lousy and I mean lousy. Wrong food and drinks as the waiter did not write down anything and it took forever to get food and then refills on drinks. I would say of better service, this may be a scent place to watch a game."
    Dined on 12/23/2013
  • "Great food, wonderful service, superb beer. Best beer I've had since Henri Fink in Luxembourg back in my Army days of the 1960s. Tasty, mellow, and just plain wonderful. A bit on the noisy side, but we were seated in the far corner away from most of the hubub. Very nice. The great puzzlement is the need to decipher the check. There is a blank line labeled "tip," as is usual these days when one pays by credit card. The implication, of course, is that an amount should be submitted on that line for a tip. But a quick verification of the amounts shows that there is a line already bespeaking of a service charge to the tune of 15% already added to the check! Not cool at all!"
    Dined on 11/27/2013
  • "We loved the food. the sweet potato fries were burnt. The Jack Daniels beer was fabulous-and I don't like beer. The booths are big enough for the 4 of us to catch up and stay awhile. We love coming here."
    Dined on 11/23/2013
  • "Food was pretty good, but the service/attitude was awful. Will never go back there again & have already mentioned this to several people."
    Dined on 11/10/2013
  • "Good food. Good beer. The sweet potato fries was delicious."
    Dined on 10/31/2013
  • "Decent Brew Pub with an excellent selection of in-house Beers. Try the six glass flight - a bargain at $6:50 and some very interesting in- house brews with their seasonal Pumpkin brew especially good. Food nothing special - its a bar not a gourmet restaurant so if you keep that in mind you will not be disappointed. Service was a bit indifferent - took 20 minutes for the waiter to even notice we were there, but once I hunted him down he was quite attentive. We would go again just for the Beers - their dark full body beers (e.g. Resistance Stout) were as good as we have tasted anywhere."
    Dined on 10/13/2013