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  • Pescatore Palace

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Pescatore Palace
Pescatore Palace

Pescatore Palace Details

  • Dining Style: Casual Dining
  • Website: http://pescatorepalace.com
  • Phone: (847) 678-0895
  • Hours of Operation:
    Lunch: Tuesday - Friday: 11:30am - 4:00pm

    Dinner: Sunday -Thursdays: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm

    Closed on Monday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Seafood
  • Executive Chef: Vito Barbanente
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Private Room, Wheelchair Access
  • Catering: We will cater to your corporation, office or home for any occasion. Pescatore make sure that every detail; from the cake to the proper presentation of flowers add to the pleasure of your function.
  • Private Party Facilities: We will cater to your corporation, office or home for any occasion. Pescatore make sure that every detail, from the cake to the proper presentation of flowers, add to the pleasure of your function.
  • Private Party Contact: Event Coordinator (877) 578-9010

Getting there

  • Cross Street: between King and Gage
  • Parking: Private Lot
A word from Pescatore Palace
Anyone who’s dined at Pescatore will agree it’s the perfect place to meet a friend, a business client or to celebrate a special occasion. It’s the ambiance: very relaxing, charming and very Italian. More importantly, no one ever walks away hungry. Serving truly authentic Italian cuisine, there’s something for everyone at Pescatore.



Chef/Owner Vito Barbanente award-winning culinary talents are diverse and creative. Everything is fresh and cooked to order. Pescatore means Italian Fisherman . You won’t be disappointed with their seafood selections. Items include fresh calamari, shrimp, oysters, mussels, clams and fresh fish flown in twice a week from Boston, New York, California and Chile .
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Diner Reviews
  • "Food was ok, prices were reasonable. Be careful and make sure you are checked in. They don't have a computer up front and you can possibly be listed as a no show. Try and confirm that you were checked in. Service is very attentive. Food is a good and will give it another chance."
    Dined on 7/19/2014
  • "Try the Octopus Appetizer. Really incredible. The bread was also fantastic. Pizzas are not perfect but they're good... The service was excellent and the place is just very comfortable, clean and fit for a group of friends to go out and have a great meal."
    Dined on 4/9/2014
  • "We went to celebrate a birthday and had a truly wonderful experience. The food was very good. Desert was a bit overpriced but overall it was worth it. The servers were very friendly and the owner came to our table to make sure everything was fine. We felt very special"
    Dined on 2/28/2014
  • "The room we were in was lovely and intimate. The food was excellent. My husband had the lobster ravioli and he loved it. I asked if there was a shrimp scampi available and the waiter said he would ask....the owner made it special for me and it was terrific. We will absolutely go back."
    Dined on 2/15/2014
  • "Although the food was good, the location was very unexpected - in the midst of what appeared to be a more industrial area, which didn't feel like the safest of neighborhoods. It was our first time there and I didn't realize, based on the reviews I read, that it was so far off the main stream and in such an odd location. The reviews seemed pretty good, so we thought we would try it, but I'm not sure I would venture out that way again..."
    Dined on 8/13/2013
  • "We were in town for a convention and went right after the meetings were over. We were one of only 3 tables full that evening. The service was fine, but not overly attentive for being such a small crowd. The food was good which surprised us a bit based on the atmosphere. I would probably put this on my lunch list."
    Dined on 8/6/2013
  • "We attended for private dining. When we arrived at 5:45, there was a guide in the parking lot directing us to the rear parking lot. The front lot was full. I have trouble walking, and have always parked in the handicapped spaces in the front. On this date I had to walk the length of the building to reach the dining area. There was one party in the West dining room, and two couples in the East dining room. Those people did not fill the front lot, it must have been filled by those attending group functions. The attendant in the parking lot should have been directing "Event" parking to the West Lot, and Restaurant parking to the front lot. That would be more convenient for all involved."
    Dined on 7/6/2013
  • "My friends and I made a reservation for 130p which was close to the end of the lunch hour so we decided against the lunch buffet as it looked picked over and they were probably not going to replenish. We ordered off the menu and the grilled octopus was delicious. One person ordered the eggplant parmagiana and commented that not many restaurants make it well but this one was very good. The tilapia was melt in your mouth and the penne arriabata was perfect. We were the last to leave but never felt rushed. Only problem was they dont have extensive wine list."
    Dined on 5/9/2013
  • "I WENT THERE WITH MY GIRLFRIEND FOR VALENTINE'S DAY. THE FOOD WAS GREAT, THE OWNER/STAFF FRIENDLY AND ATTENTIVE AND THE PRICES REASONABLE. I WILL RETURN!"
    Dined on 2/14/2013