Persimmon Restaurant - Bethesda, MD | OpenTable
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Persimmon
Persimmon

Persimmon Details

  • Dining Style: Casual Dining
  • Website: http://www.persimmonrestaurant.com
  • Phone: (301) 654-9860
  • Hours of Operation: Lunch & Dinner
    Tuesday - Saturday 11 am - 10 pm
    Sunday 11 am - 9 pm
    CLOSED MONDAYS
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Damian Salvatore
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Affiliations: Dine Originals - Member Restaurants
  • Catering: Persimmon can accommodate specialized catering needs.
  • Private Party Facilities: Persimmon can accommodate reservations for large parties and offers additional options for private and semi-private dining events.
  • Private Party Contact: Megan Darnall - Megan@persimmonrestaurant.com (301) 654-9860

Getting there

  • Cross Street: Leland & Walsh Sts.
  • Public Transit: Bethesda Metro on Red Line
  • Parking: Public Lot
  • Parking Details: Metered public parking lot conveniently located behind the restaurant
    ***parking lot is free on Saturday and Sunday***
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A word from Persimmon
Newly renovated Persimmon is bringing a more bistro vibe to the neighborhood offering up unforgettable favorites along with a handful of fresh new fares!

Bring an appetite for great food & wine, bistro design, and a few less dimes!

Let's Gather & Eat!


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Persimmon
3.8
163 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "First time back after renovations. Not too certain about the change in decor but think the menu and pricing may make it ..."
    Dined on 6/17/2013
  • "We met another couple for dinner at the redone Persimmon. Food was terrific. New decor is a bit stark compared to the wa..."
    Dined on 6/8/2013
  • "We were here during restaurant week last year and couldn't stop thinking about the delicious molten lava cake, so came b..."
    Dined on 6/9/2013

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