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> Persepolis information
Reserve at Persepolis
1407 Second Avenue
New York, NY 10021
Upper East Side
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$30 and under
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Hours of Operation:
Lunch: Daily 12:00pm - 6:00pm
Dinner: Sun-Thu 6:00pm - 10:30pm
Fri-Sat 6:00pm - 11:30pm
AMEX, MasterCard, Visa
Beer, Cafe, Delivery, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine
PERSEPOLIS offers exclusive catering by Chef: San Sethachutkul. From intimate dinners to lavish galas, we provide The World’s oldest cuisine combined with personalized service attending to every detail of your entertaining needs.
Persepolis is located at:
1407 Second Avenue (Between 73rd and 74th Street) Upper East Side of Manhattan
Please Call: Farshid Bidarian for private event & catering inquiries at 212-535-1100
bet 73rd & 74th Streets
6 Train to 77th and Lexington Ave.
A word from Persepolis
Persepolis Is a Persian/ Mediterranean restaurant with a dynamic atmosphere and 20 years of experience! The restaurant is famous for verity of kebabs and refreshing salads and gently spiced grilled meats. The yogurt and cucumber blended with a little mint is made exceedingly well and is an ideal
cool compliment to Persepolis’ rounds of Pita & Barbari bread. Our kebabs which include moist and delicious salmon or saffron chicken are served without heavy sauces. Instead they are served with a choice of four rices including an intriguing blend of Basmati rice and marinated sour cherries. Our personalized wine list truly compliments our cuisine. We also offer a full classic bar.
We look forward to seeing you!
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The food was delicious and the
restaurant is beautiful."
Dined on 6/29/2014
Very good food and friendly owner.
The four of us, shared two appetizers (dumplings and trio of eggplant dishes) that were excellent and enough for four. I had the spit roasted Cornish hen with basmati rice with orange and almonds that were terrific. Everyone seemed to lke what they ordered and we will be going back."
Dined on 6/29/2014
I first came across this Persian
eatery for lunch with a friend that was strictly vegetarian, and it was delightful and reasonably priced with great service. So, I returned for an anniversary dinner with the husband, and we were delighted, again. I had the saffron chicken with fragrant bastmati rice and the grilled carrots with golden raisins. No room for dessert - unfortunately! I recommend this menu. You will not be disappointed!"
Dined on 6/21/2014
Delightfully authentic persian
specialties, flavorful and geenrouse protions at moderate prices"
Dined on 6/19/2014
A round table in the center of a
warm and cozy brick lined room kicked off a delicious meal. Tastes galore, served up wonderful appetizers. Beet dishes particularly notable. Entrees all presented well, and flexibility offering salad instead of rice. Cherry rice outstanding! Fairly priced wine list. Welcoming and friendly staff."
Dined on 6/12/2014
This was the first time I've tried
Persian food and it didn't dissappoint. I really liked the stew, the rice, and the desert. I also enjoyed a glass of persian wine which was very potent and put me to sleep."
Dined on 6/4/2014
Good food in the neighborhood.
Service a bit spotty but good enough. The food is really delicious."
Dined on 5/26/2014
The food is beyond fabulous; the
sour cherry rice is a must have. "
Dined on 5/22/2014
The starters, desserts and rice
were tasty and interesting. But both the meat and vegetable stews were disappointingly flavourless. Friendly waiter but seemed to struggle to understand our order. Nice venue but very loud when full."
Dined on 5/10/2014
We ordered stews, which are
usually excellent -- But this time came away with stomach pains. Not sure what went wrong, but this is an alert."
Dined on 5/6/2014
I came for a birthday dinner. The
restaurant made the desert special, with candle and overhead music to celebrate, and even gave us complimentary glasses of port at the end of the meal. Some things need improvement, however: the food was expedited too quickly, with all of it having been apparently fired at once and waiters anxiously coming over during the appetizer and aperitif to ask if they could take away food we were still eating. Secondly, the staff was extremely kind but the wait staff appeared to not have assigned tables, which led to 4 people asking us if we wanted another drink within the span of a minute and then nobody being around at moments when we needed to call a waiter over. The food was delicious, though. Very."
Dined on 5/6/2014
All four of us very much enjoyed
our varied dinners. Always love this place!"
Dined on 5/4/2014
We liked the food, liked the vine,
liked the service... NO SWEETS, not even baklava...All yogurts were very good but the place has to add some deserts. FOR THE SUGAR LOVERS & CHOCOLATE LOVERS...It's NEW YORK!"
Dined on 5/4/2014
This was our second visit in about
9 months and we were just as pleased with food, service, ambiance, and food value. We visited most of the major cities of Iran in March-April of last year and ate local food throughout the trip. One of the persons from NYC on the tour recommended Persepolis highly and it has exceeded our expectations. The food is truly authentic and as good as the best we had during our almost two week trip in Iran On both occasions my wife had the meatballs and I had one of the stews. We visit NYC once or twice a year and concentrate on ethnic food that we do not have where we live. Persepolis will be on our list of the restaurants to visit on future NYC trips. "
Dined on 5/1/2014
I live 350 miles from the city but
I get to Persepolis a few times every year. Chose it for a special birthday dinner with people 25 to 75. Every dish was wonderful. I especially love yogurt and eggplant appetizers, marinated Cornish hen, lamb dishes, and rice with cherries. Wish there was a Persian restaurant Upstate."
Dined on 4/26/2014
We ordered the fileted white fish
entree and the chicken kabob along with the 3 salads and 3 yogurts appetizers. Delicious but too much food. One less appetizer would've been better. Also had one if the oaky Chardonnays which was wonderful. Good place for dinner and conversation. "
Dined on 4/25/2014
Looking for a restaurant in the
upper east side "very east", and a friend suggested thus charming, elegant place. Food was excellent, a new cuisine for me. Service impeccable and attentive (though not too attentive. i.e., intrusive). And, perhaps best of all in NYC, quiet, unrushed, oerfect for business or catch up lunches. I took another friend there the next day. Excellent, reasonable lunch menu."
Dined on 4/18/2014
Good atmosphere & service. Very
relaxed. Great apps. Chicken dinner was dry / a bit overcooked."
Dined on 4/10/2014
It's been 20 years since I left my
beloved East Side, and I can't remember the last time I ate as far east as 2nd Avenue. Persepolis will change that. In fact, my wife and I found it only two days ago and I'm already making plans to take more of the family there over the weekend. The food is excellent across the board, but the three yogurt appetizer is absolute heaven. My wife had an unbelievable stew with tomatoes and almond rice. I had lamb with sour-cherry rice. The Lebanese cab sauvignon was very good. The service is impeccable. It's clearly a family-welcoming place, but we sat in the window by candle-light and were very pleased with the sound-level, the light, and the romance. A new favorite. We'll be back."
Dined on 4/9/2014
Delicious food, attentive and
suprisingly friendly staff. Went with a group and everyone raved about the food. The chicken, pomegranate, walnut stew is a standout"
Dined on 4/5/2014
To be as succinct as possible, we
liked Persepolis well enough to eat there two nights in a row, and were very please both times."
Dined on 4/4/2014
Head there now. So good - food,
atmosphere, the whole experience!"
Dined on 3/31/2014
I have been going to this
restaurant for many years now. As a first-generation American of Iranian descent, I have very high standards for Iranian cuisine. Persepolis somehow manages to even exceed my standards with exceptional food and service. I would highly recommend Persepolis for both people who are and are not familiar with Iranian cuisine and I feel confident you will have a great dining experience."
Dined on 3/29/2014
Persian food is unbelieveable. I
could eat it every day and Persepolis is amazing. Wonderful people, great atmosphere, super service. Makes we want to learn Farsi!!"
Dined on 3/27/2014
IN THE SEVERAL YEARS OF ENJOYING
THIS TERRIFIC RESTAURANT...IT IS CONSISTANTLY WONDERFUL!"
Dined on 3/4/2014
Just great tasting food. Would
highly recommend the cherry rice, that's enough to bring someone there alone."
Dined on 2/22/2014
Love the food. Cherry rice is the
best!! Close to our children so love going. Haven't had a bad meal here. Will be back"
Dined on 1/31/2014
Delicious, well prepared
appetizers. We enjoyed two different styles of chicken that were outstanding and the rice accompaniment was divine. Good cocktails and wine choices, really good coffee and desserts. We dined early and there were only a few other tables occupied, service was excellent. We will certainly return."
Dined on 2/6/2014
Had a very tasty lunch here. It
was quiet and we were seated right at the front of the restaurant. Had a trio of fresh salads to start, then the Taj Kabob combination - juicy chicken and lamb, which came with a wonderful citrus and almond rice. Looking forward to eating here again. It was solidly good, classic Persian food."
Dined on 2/17/2014
Nice atmosphere, fast and friendly
service, and the food was excellent. Would gladly go back!"
Dined on 2/14/2014
Took my wife here for Valentine's
Day, experience was great. We shared the eggplant trio as an appetizer and the wait staff was great about refilling our bread. The baby lamb barg was delicious, meat was excellently cooked and juicy, got it with the polo baghali. My wife had the khoresht gaimeh badamjan with polo shirin. Both tasted great, and we got to hold on to the eggplant appetizer (since we didn't finish it before our entrees came out, only because it's a large portion for two people), went great with our rice. Timing of appetizer and entrees was great, delicious food."
Dined on 2/14/2014
The food is consistently good and
the people who work at Persepolis are affable and courteous. I will definitely go there again and would recommend Persepolis to friends and family."
Dined on 2/4/2014
The food was plentiful. The wait
staff quite pleased to explalin to you what the several dishes were, as well as make recommendations to those who weren't sure what they wanted."
Dined on 1/28/2014
...and the service is
good/pleasant, but I will keep going back for the saffron chicken."
Dined on 1/26/2014
Very energetic atmosphere and very
popular local restaurant. As we are staying in the city with a sick relative, we have gone to many local restaurants. We went back here two nights in a row to enjoy the Cornish hens kabobs. Make a reservation and don't try to have to much conversation. Good service."
Dined on 1/14/2014
My husband and I dined at
Persepolis this past week and it was a very nice experience. The service was excellent and the food delicious with generous portions. This is a delightful restaurant though I would hesitate to bring young children here.The only suggestion I would make is to play soft music. There was none and the background noise, although not too loud, was simply diners conversations. In a less than full restaurant, the lack of background music is noticeable. We hope to return someday and enjoy another wonderful meal."
Dined on 1/24/2014
Very impressed. Delicious home
made fare. Extermely generous portions and service. Thank you. We will be back."
Dined on 1/25/2014
Food is absolutely delicious and
authentic. The spices/flavor are wonderful! The staff is welcoming and friendly. Great value too."
Dined on 1/17/2014
Good. Lamb chops. The shared app.
for three was too much food, which was meant for three, not four."
Dined on 1/18/2014
Everything I ate here was
meticulously prepared; every single element of the dishes was thoughtful and well-executed. Almost everything was delicious. The staff is friendly and helpful, if a little distracted and overwhelmed. The clientele of Iranians attests to the authenticity of this place."
Dined on 1/18/2014
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